Health care function Dahongpao, as a famous tea unique to China, has been proved by modern scientific research at home and abroad that Dahongpao not only has health care functions such as refreshing the mind, relieving fatigue, promoting fluid production and diuresis, relieving heatstroke, killing bacteria and diminishing inflammation, detoxicating and preventing diseases, promoting digestion and relieving fatigue, and losing weight and bodybuilding. It is also outstanding in preventing cancer, reducing blood fat, resisting aging and other special effects: 1, eliminating active oxygen harmful to beauty and health; 2. Drinking 1 L Dahongpao every day can improve skin allergy; 3. Drinking Dahongpao can lose weight; 4. Anti-tumor and anti-aging effects. Caffeine and aromatic substances in Dahongpao are beneficial to eliminate lactic acid, uric acid (related to gout) and excessive salt. Eliminating fatigue Dahongpao can excite the nerve center, strengthen the heartbeat, promote sweating and diuresis, and then achieve the effect of eliminating fatigue; The effect of promoting fluid production and clearing away heat: drinking rock tea in summer, polyphenols, sugars, amino acids and pectin in tea can quench thirst and relieve summer heat; In addition, Dahongpao also has the functions of preventing caries, invigorating stomach and moistening intestines, helping digestion, lowering blood sugar and blood fat. Lowering blood lipid 1983, Fujian Institute of Traditional Chinese Medicine observed a group of patients with hypercholesterolemia. When all kinds of lipid-lowering drugs were stopped, the patients drank Dahongpao twice a day in the morning and evening, and after 24 weeks in a row, the blood cholesterol content of the patients decreased to varying degrees. Further animal experiments show that Dahongpao can prevent and alleviate atherosclerosis of aortic blood lipids. Drinking Dahongpao can also reduce blood viscosity, prevent erythrocyte aggregation, improve blood hypercoagulability, increase blood fluidity and improve microcirculation. This is of positive significance for Chinese medicine to prevent vascular diseases, intravascular thrombosis and blood stasis. In addition, in vitro thrombosis test also shows that Dahongpao has the effect of inhibiting thrombosis. Anti-aging 1983, the anti-aging experiment conducted by Fujian Institute of Traditional Chinese Medicine showed that the lipid peroxidation in the liver of two groups of animals fed with Dahongpao and vitamin E respectively decreased significantly, indicating that Dahongpao has the same anti-aging effect as vitamin E. Human experiments also showed that drinking Dahongpao can keep the content of vitamin C in blood at a high level and reduce the excretion of vitamin C in urine. The anti-aging effect of vitamin C has long been proved by research. Therefore, drinking Dahongpao can enhance the anti-aging ability of human body in many ways. Other pharmacological effects include excitement, diuresis, cardiotonic, antispasmodic, arteriosclerosis inhibition, antibacterial, bacteriostatic, weight loss, dental caries prevention and cancer cell inhibition.