1, live crab, brush and rinse. Drainage. Dry it. Put it in the pickle box.

2, pepper, pepper, onion cut into sections, put in a kimchi box.

3. Slice apples, soak mushrooms and slice onions.

4. Add 12 cup of water to the pot, add all marinated seasonings (except vinegar and soy sauce) and cook for 5 minutes. Add soy sauce and plum vinegar. Bring it to a boil with high fire again, and then change it to medium fire 10 minute. Completely and thoroughly cooled.

5. Sift the cooled soy sauce water and pour it into the pickle box. Sealed and refrigerated for 2 or 3 days. Pour out the soy sauce. Boil the soy sauce water with high fire and let it cool thoroughly. Pour back the kimchi box, seal and refrigerate 1 day.

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