2. 20g of tomato sauce, 50g of mayonnaise, 0.2g of salt, 0.5g of pepper and 2g of sugar.
3. Cut the yellow tomatoes into corners, put them around the plate, put purple cabbage, shredded carrots and raisins in the middle, and squeeze them into a grid with Manasseh. When eating, pour in the juice mixed with tomato sauce, Manas, chopped green onion, sugar, salt and pepper and stir well.