Edible value and common eating methods of steamed fish and soy sauce
Edible value and common eating methods of steamed fish and soy sauce
What is the edible value of steamed fish soy sauce? How to cook steamed fish and soy sauce? Steamed fish soy sauce is a condiment with Asian characteristics. Steamed fish soy sauce can be used to make fish, which can increase the delicious taste of fish. Steamed fish black soybean oil is a liquid made of soybean as raw material, followed by adding water and salt, koji-making and fermentation, and under the action of various enzymes secreted by various microorganisms during reproduction. The raw materials for making steamed fish soy sauce are different in different countries and regions, and the ingredients used are different, and the flavor is also different, especially the fish sauce in Vietnam is the most famous.
What are the benefits of eating steamed fish and soy sauce?
Steamed fish soy sauce is a liquid brewed by various enzymes secreted by various microorganisms during reproduction. Steamed fish soy sauce is also a seasoning that people often use to cook, and its function is similar to soy sauce. Steamed fish soy sauce has the effect of burning fat to lose weight, so obese people are most suitable to eat steamed fish soy sauce. Steamed fish soy sauce is also rich in protein and carbohydrates, and each 100g steamed fish soy sauce contains 20.67g carbohydrates and 8g protein.
Boiled broccoli
Ingredients: broccoli, steamed fish, soy sauce.
Exercise:
(1) After buying broccoli, soak it in plenty of salt water for more than half an hour;
(2) Wash broccoli, cut into pieces, and then blanch it in boiling water;
(3) blanching broccoli, cooling and placing;
(4) Steam the fish and black soybean oil in a pot, heat a spoonful of oil and pour it on the broccoli.
Common ways to eat steamed fish and soy sauce
Steamed fish and soy sauce are mainly used in food and cooking, not only steamed fish and seafood, but also cold dishes and vegetarian dishes. The nutritional components of steamed fish soy sauce mainly include carbohydrates, fats and oils. Steamed fish soy sauce can be eaten as dipping sauce. For example, the dip used to make boiled shrimp is particularly delicious. People in some places think jiaozi is tasteless, so they can eat it with steamed fish dipped in soy sauce, which is delicious.
Steamed fish with soy sauce is also delicious in home cooking, and it is also used for topping when steaming tofu. After the custard is steamed, pour a little (instead of soy sauce) on it. It tastes good. Steamed eggs with clams topped with steamed fish and soy sauce are also very distinctive. Boiled oil wheat vegetables are well mixed with the juice poured on the vegetables.
Steamed fish sauce is a kind of seasoning that many people like to eat very much. For obese people, eating steamed fish soy sauce can burn fat and lose weight. Steamed fish soy sauce is generally stored in a cool and dry place. After opening it, it is eaten up and must be refrigerated. Steamed fish soy sauce is a condiment that people in many places eat instead of soy sauce. When used for cooking or cold salad, it not only tastes delicious, but also increases people's appetite.