The first is peach almond sorbet.

Ingredients: broken almond 1 15g, 900ml of water, 5ml of almond extract, 2 lemons (for juicing), 6 peaches, and Italian bitter almond wine (for matching). Six people.

1. Put the ground almonds into a pot, pour in 600 ml of water, bring to a boil, simmer for 2 minutes, then stop heating and let stand for 30 minutes.

2. Filter the mixture into a bowl with a fine filter, and gently squeeze it with the back of a spoon to extract as much juice as possible. Pour the liquid into a clean pot, add sugar and almond extract, half lemon juice and the rest water, and stir.

3. Heat with low fire, dissolve the sugar, dig out about half of the pulp from each peach, and expand the cavity. Put the pulp into a fruit and vegetable machine or juicer to juice, brush a little residual lemon juice on the cut peach pulp, and then refrigerate for later use.

4. Stir almond syrup and peach pulp in a fruit and vegetable machine or juicer, pour them into a shallow bucket or similar refrigerator, and freeze until ice crystals begin to form at the edge. Stir with a fork, then freeze again until more ice crystals begin to solidify at the edge, and repeat the above process until the mixed liquid forms uniform and fine ice crystals.

5. When eating, tap the Granita sorbet gently with a fork to make the mixture loose, so that the mixture becomes loose. Put them into the cut peaches, two for each plate, and sprinkle with a little Italian bitter almond wine to fill the cavity of the peaches.

1. Stewed beef with peach

Everyone has drunk braised beef. Usually potatoes are used to stew beef, this time you can add peach meat. Adding peach meat to potatoes and beef will make the whole dish look more appetizing. Moreover, the aroma of peach meat will also mask the fishy smell of beef itself, making this stewed beef more delicious. Peach meat can choose a slightly hard peach. It doesn't matter if it's not ripe. Remove the skin and cut into pieces. Then put the peach meat in and cook for ten minutes, and the beef is stewed and ready to go out. At this time, the peach meat is very soft and rotten, and the aroma has been integrated into the beef, which tastes good.

2.peach seafood salad

I believe everyone likes to eat salad. Usually when making salads, various ingredients are added. At this time, it is also very good to put peach meat in it. Peach meat can be slightly soft and sweet, and then prepare various ingredients, such as salmon, tuna and sweet shrimp. After mixing these ingredients, finally dice the peach meat, add the salad and stir together. In this way, the juice in the peach meat will be locked in the salad, and the aroma of the peach will melt into other ingredients, with good color and flavor.

3. Fried chicken with peach meat

Fried chicken with peach meat is also delicious. No matter what kind of chicken, it will smell more or less fishy, and after adding peach meat, the fragrance of peach meat can mask the fishy smell and enhance the delicious taste of the whole dish. It's best to choose the peach flesh of hearts for this dish, which looks beautiful in color and more appetizing. Stir-fry the chicken until it is 80-90% mature, then add the peach meat and stir it a little. Finally, you can sprinkle some coriander powder or chive powder out of the pot to decorate it.