Taoyuan braised mutton is very famous in Jiangnan area, with a long history of hundreds of years. Taoyuan mutton is regarded as a necessary dish on the wine table in Suzhou and Hangzhou.

When making Taoyuan mutton, the young and middle-aged Hu mutton is cut into squares, which are fat and thin, and stacked layer by layer, then tied with wormwood, put into a clay pot, first boiled with strong fire, and then put in star anise, cinnamon, ginger, red dates, high-quality yellow rice wine, high-quality soy sauce, sugar, monosodium glutamate and other condiments 10 successively, and then simmered overnight with slow fire. Lay the jar next year and sprinkle with ginger, garlic and pepper. Taoyuan braised mutton is of good quality, red sauce color, overflowing fragrance, sweet and slightly spicy, and tender meat.

Mutton: warm in nature, sweet in taste, with extremely high nutritional value, has many functions, such as warming spleen and stomach, regulating qi deficiency, tonifying kidney and strengthening yang, tonifying middle energizer deficiency, infertility due to less menstruation, abdominal pain, cold hernia due to stomach cold, dyspepsia, weak lung qi deficiency, chronic cough and asthma, treating fatigue cold, postpartum deficiency cold, peace of mind and pain relief.

Eating mutton helps to keep healthy. Mutton is an ideal source of carnitine, which is similar to amino acids and can help cells excrete excess fat. Eating mutton regularly can make the skin smooth and smooth, and it is also very effective for firming the skin, especially for the small belly.

Eating mutton in spring and summer can achieve what Chinese medicine calls "correspondence between man and nature", which has many benefits.

Eating mutton in autumn and winter can promote blood circulation, keep warm and keep out the cold, which will be of great benefit to people who are weak as usual.

Taoyuan mutton is famous! ! !

Braised mutton is the freshest and best in Wujiang Taoyuan! ! !