Cooking steps
Step 1/9
Prepare ingredients: cut chicken, cut ginger, cut onion, soak mushrooms, cut horseshoe, and wash other ingredients.
Step 2, a total of 9 steps
Put the chicken in cold water, add onion, ginger and a spoonful of cooking wine, blanch, and take out the chicken after the water boils.
Step 3/9
Take another pot and fill it with water. Boil and add chicken, ginger, onion, coix seed, Polygonatum odoratum, yam and American ginseng.
Step 4/9
After 2 hours, add water chestnut, lotus root slices, red dates and medlar, and stew for another 30 minutes.
Step 5/9
Season with salt before cooking, and then you can eat it.
Step 6/9
draw
Step 7/9
draw
Step 8/9
draw
Last gear
draw
skill
Boiled chicken must be boiled and watered as much as possible at a time. Do not add water in the middle. Put the dishes half an hour before cooking, not too early.