beef

Green pepper (Vitex negundo is the best.

Zanthoxylum bungeanum (rattan pepper is the best

energy

Pickled pepper

Red pepper (millet is the best.

salt

Side dishes (Flammulina velutipes recommended

soybean

Cooking wine

garlic

energy

Practice of fat beef with Chili sauce

Cook the side dishes first.

Put it at the bottom of the bowl

Heat the pan with less oil.

Xiajiang tablets

1/2 pepper

1/2 green pepper

Pickled pepper

verdant

Garlic slices

Pour water (how much is the bowl?

Season with soy sauce and salt.

Boil the water and cook the fat cow (or blanch it first)

Pile the remaining peppers on the fat cow.

Pour hot oil

skill

1: More green peppers

Pepper from Shao Hong

2: Fat beef slices are delicious! !

3: Because the back needs oiling.

Put less oil when frying in front.

4. In fact, you can also recreate spicy chicken and braised chicken.

But there are enough such recipes.

Wait till we get something delicious and rare.