There are many small prescriptions for the consumption and treatment of notoginseng flowers:
1, clearing heat and calming liver, lowering blood pressure and detoxifying. 7- 10 Every time you spend flowers, you can brew them with boiling water, and you can drink them many times without tea leaves until there is no bitter aftertaste.
2, acute pharyngitis. Put 3 grams of notoginseng flower and 5 grams of olive into a porcelain cup, pour it into boiling water and soak it until it is cool, and then make tea for drinking. Soak in this ratio three times a day.
3. dizziness. Cook 10g notoginseng flower and 2 eggs until cooked, take out the eggs, break the shells, and put them in for 30 minutes. You can eat eggs and drink soup twice.
4. High blood pressure. Mix Notoginseng Radix, Flos Sophorae Immaturus and Flos Chrysanthemi 10g each, put them in a porcelain cup for 3-5 times, brew in boiling water, and soak for a while to drink tea.
5, tinnitus. 5 5- 10/0g of notoginseng flower and 50g of wine are evenly mixed, boiled in a pot and cooled; Continuous administration 1 week is 1 course of treatment.
6, Sanqihua boiled goose liver soup. Goose liver is rich in unsaturated fatty acids, which can reduce the cholesterol content in human blood and reduce the deposition of cholesterol substances on blood vessel walls, thus alleviating or delaying atherosclerosis. Sanqihua cooked foie gras is fresh, smooth and delicious. Eating it can nourish and calm the liver, clear away heat and improve eyesight, and lower blood pressure and blood lipid. Ingredients: Panax notoginseng 10g, foie gras 150g, Chinese cabbage 50g, ginger and onion juice 30g, wet starch 25g, broth, sesame oil, chicken essence, pepper and refined salt. (1) Slice foie gras, add salt, pepper and wet starch and mix well to taste; Wash the vegetables for later use. (2) Add stock to the pot and bring to a boil. Add ginger juice, salt, notoginseng flower and foie gras slices, boil and skim off the floating foam. When the foie gras slices are raw, add vegetables and chicken essence, push them evenly, put them in a soup bowl, and sprinkle with sesame oil. The above method can also be used to cook cooked meat in chicken.
7, Sanqihua tomato juice banana. Banana is one of the four major fruits in southern China. It smells delicious, and can be eaten raw or cooked. This dish is crisp outside and tender inside, sweet and slightly sour, which can clear away heat and calm the liver, diminish inflammation and lower blood pressure, moisten the lungs and relieve cough, stimulate appetite and moisten the intestines. Raw materials: 500g banana, 5g notoginseng dry powder, tomato juice 150g, proper amount of whole egg starch, sugar, oil, refined salt, baking soda powder and wet starch. (1) Peel bananas, cut into pieces, add whole egg starch, baking soda powder and refined salt, and stick evenly; Soak dried notoginseng pollen until soft. (2) Add oil to a clean pot. When it's 60% hot, put in evenly wrapped banana slices, fry until the skin is crisp and golden, pick it up and pour out the remaining oil. (3) Leave the bottom oil in the pot, add tomato sauce, white sugar and soaked Panax notoginseng pollen and stir fry. After the sugar melts, thicken it with wet starch, then add the fried banana pieces and push them evenly out of the pot.
8, Sanqihua fried meat. Take 20 grams of flowers, soak them in warm water 10-20 minutes, stir-fry the fresh meat slices until they are half cooked, and stir them together.