Just? The restaurant and bar are located on the third floor of the top floor of Indigo Hotel on the Bund in Shanghai. This restaurant puts great emphasis on using fresh seasonal ingredients to improve the quality of food. Just? The whole restaurant? Steak experience? . The menu made by the restaurant does not advocate complicated cooking techniques, but strives to stimulate the unique and delicious ingredients to the greatest extent through the comparison of materials and the collocation of different tastes. . A series of hand-made high-grade steak knife combinations imported from all over the world allow each diner to choose his favorite knife freely when ordering food, and cut the steak while eating. ?
American pigs and cows have lived on grasslands since childhood, and their free painting style is full of pride. Then feed high-quality grains during the fattening period, so American red meat is sweet and juicy, with mellow taste, which adds flavor and eating interest. Pork and beef in the United States have restored the true colors of food, and their natural feeding methods, Excellence to almost critical production requirements, high-quality nutrients and cooking diversity are even more impressive.
American natural pork, raised with 100% grain, has refreshing meat, rich juice and sweet taste of grain. High nutrition, low calorie, rich in amino acids, protein, iron, zinc and other rich nutrients, marble fat lines in muscle are rich and evenly distributed. ?
American beef is fed with corn, so it doesn't smell like grass, which is the biggest difference from grass-fed beef. Another feature of American beef is oil flower. American beef raised by corn has many white flowers, which is its biggest feature in appearance. Red meat fed with high-quality grains in the United States rarely retains its pure and faithful original flavor, as if it blooms among evenly distributed and shiny marbles. Let's look for more American pork and beef with curiosity? Inconceivable