Loquat is rich in vitamin C, but shrimp should avoid vitamin C? . Protein of crayfish combines with vitamin C to produce trivalent arsenic. Eating together can lead to arsenic poisoning. Trivalent arsenic is commonly known as arsenic. ?

Kiwi, fresh dates, strawberries, loquat, persimmons, oranges and oranges are all rich in vitamin C, so you can't eat crayfish together.

In addition, crayfish can't be eaten with pork, dog meat, pumpkin and eggs. Eating crayfish with grapes and hawthorn will make you dizzy, sick and diarrhea.

Extended data:

Matters needing attention in eating crayfish

1. When cooking crayfish at home, be sure to cook them thoroughly at high temperature. You can judge whether the shrimps are cooked by observing whether the colors of their cross sections are consistent. It is suggested that the shrimp must be fed with clear water for about 24 hours before cooking, so that the shrimp can spit out metabolites.

2, don't eat shrimp head toxins, crayfish head is the place where the most toxins are absorbed and processed, and it is also the most likely part to accumulate pathogens and parasites. In addition, when eating shrimp, be temperate. Don't eat too much at a time, because shrimp is a high-protein food, and some people with allergies will have allergic symptoms to crayfish, such as red spots and pimples. It is best not to eat crayfish. Crayfish is an aquatic product with high purine content, which is not suitable for gout patients.

3. After buying live lobsters, it is best to put them in clear water for 24-36 hours, so that impurities such as silt can be spit out and bacteria can be killed. When processing lobster, be sure to remove the dirty things in the cheeks, because many bacteria are adsorbed in the cheeks, so it is best to brush the shrimp shells clean with a brush. The roots of lobster claws are the easiest to hide evil and shelter evil, so they must be cut off. In addition, it is necessary to clean the dirty things on its body with a brush, and at the same time, the gut line that hides a lot of sediment and bacteria must be removed, and then washed thoroughly with clear water for 2-3 times.

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