Food is the most important thing for people. Do you worry about what to eat every day like me? If you happen to meet here and want to cook this dish for your family, don't just know [collection] and [forwarding], do it yourself! Every day, you share the most common recipes. The ingredients are almost available in the vegetable market around you. Cooking a meal by yourself is warmer and more loving than any big meal and takeaway. If you love food, you must love life as much as I do. If you like my cookbook, don't forget to pay attention to me!
Peach jelly
I remember in the spring, I went shopping and saw beautifully packaged fresh peaches. The children clamored for them, but they couldn't resist the temptation and bought some. Although the development of high technology has messed up the season of melons and fruits, you can buy anti-season fruits at any time, but the sharp contrast between the sour taste and the delicate appearance of peaches is really unbearable, and I have never bought peaches since then. Recently, peaches have been found in large quantities. When you pass by the fruit stand, you can smell the sweet Momoka. The fresh peaches in July and August naturally mature after absorbing the essence of the sun and the moon, and the fruit is fragrant. "Eating a basket of rotten apricots is better than eating a basket of fresh peaches", which is probably peaches.
Peach jelly
People who have taken Chinese classes can recite two poems: Peach Blossoms Expose Seeds in the Sky and Peach Blossoms and People Face Red. Both peach blossoms and fresh peaches have been praised by people through the ages. There are many kinds of peaches, such as flat peaches, snow peaches and peaches. Because it was used as a birthday banquet by the Queen Mother of The Journey to the West, people used to take peaches as a symbol of good luck and longevity, and they were called "Shoutao" and "Xiantao" among the people. Peaches can not only be eaten directly as fruit, but also be used for cooking and dessert. Today, a peach jelly suitable for summer is made of fresh peaches and white jelly powder. White jelly powder, a famous snack in the south of China, is made of natural plant gum, with a smooth and glittering taste, and is made with sweet and delicious Xiantao. The color is pink and tender, cool and delicious, and it has the effect of relieving summer heat and removing fire when eaten in summer.
Peach jelly
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Peach jelly:
Ingredients: 2 peaches, 20g white bean jelly.
Accessories: sugar 15g, salt 2g, lemon juice 5g and purified water 300ml.
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Production process:
1 first of all, let's prepare the ingredients needed to make this peach jelly: now there are a large number of peaches on the fruit stand in the vegetable market. Choose two peaches with red skins, and it doesn't matter what kind, because the peaches that ripen naturally in August are very sweet. White jelly powder is the natural coagulant of jelly, and 300ml pure water with 20 g white jelly powder is enough. Put about15g of sugar in the water, and the taste of jelly will be sweeter. Drop a few drops of lemon juice when boiling peach skin to prevent pink peach juice from oxidation and blackening. If not, pour two drops of white vinegar.
Peach jelly
2. Because the pigment of peach skin is needed today to make this peach jelly more tender, in order to prevent pesticide residues in the skin, it is best to rub it with salt and then clean it.
Peach jelly
3. As usual, peel the cleaned peach peel, boil the water color with the peel, and cut the pulp into finely diced peaches for later use.
Peach jelly
4. Take a clean small milk pot, put the peeled peach skin into the pot, add 300ml of purified water, and then squeeze in a few drops of lemon juice. Acidity can prevent the pink peach juice from oxidation and blackening, and make the peach jelly more pink and tender.
Peach jelly
5. Slowly boil the peach skin in the pot with medium fire. Visible to the naked eye, pure water slowly turns pink and pink, while peach skin fades into gray and dim. Its task has been completed, well done! Many people throw peach skin away. They never knew it had such wonderful uses. What a pity!
Peach jelly
6. Remove the peel with a colander and throw it away. Pour 15g white sugar and 20g white bean jelly into water, and quickly stir them evenly with chopsticks to fully dissolve them in water. Turn off the heat when the fire boils until it bubbles.
Peach jelly
7. Cut the peach pulp into pieces in advance and put it in a clean and oil-free container. Pour the cooked pink jelly liquid into the peach pulp while it is hot, cool it slightly, cover it with a sealing cover and put it in the refrigerator for more than 2 hours.
Peach jelly
8. Pink Q-shaped peach jelly is ready. After taking it out of the refrigerator, put it upside down in the tray and demould it. If there are children at home, it is recommended to cut the bean jelly into small pieces, which is more convenient to eat. How's it going? Does it look super simple? You are smart, you can tell at a glance. If you have time, take a few minutes to make a love brand peach jelly for your family! Simple dishes will become more delicious if they are permeated with love!
Peach jelly
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Tips:
1, when choosing peaches, try to choose a red peel, so that the color will be redder when ripe.
2. Squeeze a few drops of lemon juice when boiling water with peach skin to prevent skin color oxidation and make the boiled color more vivid.
3. The boiled white bean jelly must be poured into the container with peach pulp while it is hot, otherwise it will be difficult to form naturally after cooling.