Plum is mainly produced in Eryuan County, Dali Prefecture, Yunnan Province, also known as the hometown of plum fruit. The produced plum pulp is thick, crisp and delicious, and exported to Japan, South Korea and other countries. Generally, there are many kinds of plums, among which dark plums account for a large proportion, followed by plums and Bai Mei.

Plum ripening time

Plums can be planted in spring and winter, but they need to be planted in dry air. After planting, they bloom in winter and spring.

The fruiting period of plums is from May to June. If planted in North China, the fruiting period will be extended to July and August, and the mature season will be May-July in summer.

Plums can be picked when they are ripe, and the specific time is at the end of April and the beginning of May, and the picking time is only about 10 day, and July and August are the abundant periods.

Plum price

The price of plums fluctuates greatly. /kloc-In 0/7, the national plum production was reduced, and the average price was one kilo higher than that in 3.5 yuan. /kloc-the average price in 0/8 is one catty in 2.5 yuan, and the market price in 0/9 is one catty in 3.3 yuan.

Efficacy and function of plums

Plum contains citric acid, malic acid and other ingredients, which can promote appetite, restore physical strength, eliminate fatigue, improve constipation, soothe the nerves and relieve boredom. These organic acids can remove blood waste, prevent cancer and enhance resistance.