Compared with other natural saccharides, the sugar content of maple syrup is lower, about 66% (the sugar content of honey is about 79%-8 1%).
Maple syrup is rich in organic acids, dozens of minerals and vitamins.
It is not only considered as a healthy food suitable for middle-aged and elderly people, women and children, but also suitable for diabetics, because it is a benign energy source with low sugar.
Maple leaf syrup has the characteristics of low calorie and antioxidation, and many beauty lovers regard it as a slimming and beautifying drink, believing that it has a good effect on improving human immunity, and it is widely used in various gourmet dishes because of its wonderful taste.
As the most distinctive product, the production of maple syrup is strictly monitored by the Canadian Food Inspection Agency (CFIA) to ensure its safety and quality. The product does not contain artificial colors and other additives, and does not contain oil. It prides itself on being the "healthy angel" of the people in that country.
Extended data:
nutritive value
Compared with other natural saccharides, the sugar content of maple syrup is lower, about 66% (the sugar content of honey is about 79%-8 1%). Maple leaf syrup is rich in organic acids, dozens of minerals and vitamins (potassium content is much higher than honey, calcium and magnesium in honey are zero, and sodium is less than one tenth of honey).
It can make the weak constitution quickly replenish nutrition and restore the tired body and brain to full vitality. It is not only considered as a healthy food suitable for middle-aged and elderly people, women and children, but also suitable for diabetics, because it is a benign energy source with low sugar.
Maple leaf syrup has the characteristics of low calorie and antioxidation, and many beauty lovers regard it as a slimming and beautifying drink, believing that it has a good effect on improving human immunity, and it is widely used in various gourmet dishes because of its wonderful taste.
As the most distinctive product, the production of maple syrup is strictly monitored by the Canadian Food Inspection Agency (CFIA) to ensure its safety and quality. The product does not contain artificial colors and other additives, and does not contain oil. It prides itself on being the "healthy angel" of the people in that country.
References:
Baidu encyclopedia-maple syrup