Everyone knows kelp very well and often eats it in daily life. Kelp is a deep-sea microorganism and is called Cordyceps sinensis. Kelp belongs to marine animals. Its actual distribution area is located in the northern Pacific Ocean and the northern Atlantic Ocean. Generally speaking, it is widely distributed in Korea, Japan, China and other countries.

Kelp likes to grow in a cool place with suitable temperature and is not heat-resistant, so it is less distributed in low latitudes, mainly in high latitudes. In China, 44% people come from small coastal cities. The rope full of floating balls, called kelp rack, is actually too thick and too long, about seventy or eighty meters long.

Its sides were placed on wooden pillars that were driven into the deep sea by submersibles decades ago. About 100 kelp ropes are hung horizontally on each kelp rack. Each rope is 5 meters long. Kelp grows on this rope. The kelp growing area has smooth running water, rich water body and high safety performance.

The harm of temperature difference between north and south and radiation makes the growth and development of kelp sooner or later. The quality indexes of kelp in the same water area or the same fry also have a certain order. The picking period lasts from the middle and late May to the middle and early July. In order to better promote the growth of kelp, it is necessary to improve the transparency of the culture area.

The key to transparency supervision is the relative reliability of transparency. Kelp is very nutritious and contains enough iodine. Eating regularly can make your hair black and shiny. It also has certain use value and is the best food for hypothyroidism patients, which can help you to supplement iodine deficiency and reduce the occurrence of neck roughness.

Kelp is also rich in glycerol and fructose, which has diuretic and edema-eliminating effects. It can prevent chronic renal failure, drug poisoning and other diseases to a certain extent, and you can eat more kelp. Kelp is a large and medium-sized brown algae in Ma Hailong, which grows in ultra-low temperature seawater. Can be used for mixing, roasting, stewing, stewing and other cooking methods. Kelp is a kind of fruit and vegetable with high nutritional value and has certain medicinal effects.

Contains iodine and other mineral elements. Kelp has low calorific value, medium protein level and rich minerals. It has the effects of radiation protection, weight loss, detoxification, prevention of severe constipation and promotion of calcium absorption. Colloidal solution of kelp can make radioactive substances in the body excrete with feces, thus reducing the accumulation of radioactive substances in the body and reducing the occurrence of radioactive substances diseases.