Accessories: ham 50g carrot 20g bacon 30g onion 50g bread 50g nutmeg 3g.

Seasoning: 3 grams of salt, 65438+ 0 grams of pepper.

How to make meatballs with lettuce;

1. Pork balls are made of table tennis by chopping pork;

2. Mix pork balls with chopped onions, flour soaked in water, seasonings, etc.

3. Wrap the lettuce leaves and remove water;

4. After the pan is coated with oil, put the meatballs, carrots, ham and bacon in the cabbage, cover it and cook for 2 ~ 3 minutes;

5. Pour the soup until the ingredients are submerged, cover it and simmer 1 hour;

6. If the water evaporates to half, replenish it slightly until the water is almost completely dry.

For more information about lettuce meatballs, you can go to Mint.com Food Library/Restaurant/Shengcaibao meatballs.