1, 3 raw eggs, 3 green onions, wheat flour 100g, cold water 140g, a spoonful of salt and a proper amount of vegetable oil.

2. Knock the raw eggs into the bowl and put the shallots into the bowl together;

3. Stir raw eggs and shallots evenly, then add wheat flour, cold water and salt;

4, mixing into viscous liquid;

5. Bake without touching the pan, brush a layer of oil, pour a spoonful of egg yolk liquid of shallot, and shake the pan to make the noodles sticky and flow naturally to produce round tortillas;

6, liquid _ condensation, double-sided frying can be perfect.