1, carrot is mild in temperature, enters lung and stomach meridians, and has the functions of clearing away heat and toxic materials, promoting diuresis and removing blood stasis, invigorating stomach and promoting digestion, resolving phlegm and relieving cough, relaxing bowels, promoting fluid production and quenching thirst, nourishing middle warmer and calming the five internal organs.
2, white radish is white, belongs to gold, enters the lungs, tastes sweet and spicy, and belongs to the lungs and spleen. Has the effects of lowering qi, promoting digestion, eliminating diseases, moistening lung, removing toxic substances, promoting fluid production, and promoting diuresis to relieve constipation.
Extended data:
Red radish belongs to Cruciferae radish, also known as "big radish", "rouge radish" and "Northeast radish". It is an annual or biennial herb with fleshy roots, spherical shape, red skin and white flesh.
Originally from China, it is cultivated all over the country. Northeast China is the main producing area of carrots in China. Because of the climate and varieties, carrots have high nutritional value and medicinal value.
White radish, root vegetable, cruciferous radish plant. It has been planted for thousands of years and is widely used in the fields of diet and traditional Chinese medicine dietotherapy.
"Rugao County Records" compiled in Tongzhi period of Qing Dynasty (AD 1750) records: "Radish, a kind of radish, has two kinds of red and white, which can be planted in all seasons. Only the last one is good at the beginning, and armor can be eaten as food. Those born in sand are sweet and crisp, and those born in barren soil are hard and spicy. "
Indications: lung flaccidity, lung heat, constipation, vomiting blood, flatulence, dyspepsia, indigestion, excessive phlegm, dysuria, etc. White radish is very suitable for drinking radish water. After boiled with water, add some sugar, which can be used as a drink and has a good effect of promoting digestion and nourishing the stomach.
References:
Baidu encyclopedia-radish