Tremella fruit soup
material
A little tremella, mango juice, fruit, ice cubes.
working methods
1. A little tremella, soak in cold water for one day in advance, remove hard roots and sundries, and cook until soft and the soup becomes thick. Refrigerate.
2. When eating, the tremella is diluted with mango juice and ice cubes (optional), and then all kinds of washed fruits are added.
skill
The quietness of tremella and the crisp and refreshing feeling of fruit complement each other, and the mellow mango juice seamlessly combines the two! It's really a wonderful finale for banquet guests ~ ~ ~
Sesame oil pork liver
material
500 grams of pork liver, one slice of ginger, appropriate amount of black sesame oil and appropriate amount of rice wine.
working methods
1) Wash and slice pig liver for later use.
2) Slice ginger with skin. When the pot is hot, pour in sesame oil, add ginger slices, fry until light brown, and take out.
3) Stir-fry the pork liver with strong fire, then pour rice wine to boil, take out the pork liver, cook the wine with low fire until there is no smell of wine, and then return the pork liver to the pot.
Millet gruel
material
Millet, cold water
working methods
1. Wash the rice, boil it in cold water and add the millet;
2. After boiling, turn to low heat;
3. Turn off the heat when the rice is rotten and the porridge is sticky.
skill
1. Add the millet after the water is completely boiled. This not only cooks porridge faster, but also won't paste the bottom of the pot;
2. If you want millet porridge to taste better, you can add white rice and glutinous rice to cook it together, so that the cooked millet porridge is thick, fragrant and sticky. More exquisitely, you can add cereal to increase the taste of porridge, just because the cereal is cooked quickly, so wait until the rice is cooked before adding cereal;
3. If you like sweets, you can put some rock sugar;
4. It is best not to use the pressure cooker to make millet porridge, because the particles of millet are relatively broken, which is easy to block the valve of the pressure cooker, causing some safety hazards.
See an apricot turn into a Buddha (a good dish for a moon meal)
material
Appropriate amount of rice wine, pure sesame oil, one portion of chicken Buddha, three branches of Pleurotus eryngii, one branch of ginger and one portion of Lycium barbarum.
working methods
Put rice wine, pure sesame oil, Pleurotus eryngii slices, ginger slices, chicken Buddha and medlar on a plate.
Add some pure sesame oil and prepare to fry ginger for about three to four minutes.
Then add the chicken Buddha and stir fry a few times.
Add sliced Pleurotus eryngii and stir-fry a few times to make the surface of Pleurotus eryngii eat sesame oil evenly.
Then add medlar.
Continue to stir fry for about two or three minutes to see if the chicken Buddha is half cooked.
Add some rice wine and continue to stir fry. (Cover the bottle mouth of rice wine with your thumb and place it properly)
Pay attention at this time, a little water will slowly flow out of the pot.
Finally, the picture on the right will appear, and the whole dish will be evenly tasted in the chicken Buddha and Pleurotus eryngii.
This is a healthy moon meal ~
Moon meal tremella fruit soup
material
150g soaked tremella, 800ml moon water, 50g mild fruit.
working methods
1. Put the moon water and the soaked tremella into a casserole, boil over high fire and turn to low heat for about 2 hours.
2. Add the fruit cut into small pieces and cook for another 5 minutes. Turn off the fire and simmer 10 minutes, and eat while it is hot.
Taiwan Province oil rice with moon rice.
material
50-100g of glutinous rice, 5g of pedicellated mushrooms, 5g of carrots, 2g of garlic slices, 20g of diced meat, 5g of dried shrimps, 5g of ginger with skin, 25-50g of linseed oil and 300-400ml of moon water.
working methods
1. Wash and drain the glutinous rice, soak it in the first water for 4-6 hours, then soak the washed mushrooms and shrimps in the soaked water, soak them until soft, then cut them into thick shreds, and shred the peeled ginger and carrots.
2. Add sesame oil to the hot pot, stir-fry shredded ginger and garlic until light brown, add diced meat, shrimps, mushrooms and shredded carrots, stir-fry until fragrant, and then take out the pot;
3. Add linseed oil to the hot pot, and when the glutinous rice is fried in the pot until it is thick, add the materials that come out of the pot first and fry together;
4. Put the fried materials into the steamer and add the used moon water. Moon water should cover all the ingredients and steam them in water before eating. Eat a bowl every day.
Gui Jiang mutton soup
material
Ingredients: 200-300g mutton, soaked white lentils 100g, 2000ml rice wine for the first family, 25-50g sesame oil for the first family, fried ginger 1 bag, and two-stage nourishing soup for the first family.
working methods
Wash and cut the mutton into pieces, add the first sesame oil to the hot pot, stir-fry the mutton with strong fire, add the white lentils, fried ginger, the first rice wine and the second-stage nourishing soup in turn, put them in a casserole, simmer for 2-3 hours, add low salt and eat while it is hot. If you don't eat mutton, you can change it into small ribs or steak.
Peanut pettitoes soup
material
200-250g of trotters, 25g of peanuts, 2000ml of rice wine from the first month, 25g-50g of linseed oil from the first month, 5g of fried ginger, prolactin soup 1 bag, and lettuce slices.
working methods
1. Wash pig's trotters, cut them into pieces, add rice wine, peanuts, fried ginger and prolactin soup in turn, cook them in a casserole, and simmer on low heat until the pig's trotters are cooked and boneless;
2. Add lettuce slices, turn off the fire and serve 15 minutes.