The ranking of Hangzhou specialty food snacks is as follows: dry fried bell, Dongpo meat, Hangzhou sauced duck, green onion juniper and West Lake vinegar fish.

1, stir-fried bell: stir-fried bell is definitely a special food in Hangzhou. The secret pork tenderloin is wrapped in bean skin and fried. This taste is really great.

2. Dongpo Meat: Dongpo Meat, a famous dish, can be traced back to the Tang and Song Dynasties. According to legend, Dongpo pork, originally invented by Su Dongpo, is also very popular in Hangzhou.

3, Hangzhou sauce duck: Hangzhou sauce duck is one of the top ten must-eat foods in Hangzhou. This kind of food not only tastes excellent, but also has many health functions in summer.

4. Li Jue: Li Jue is a local snack in Hangzhou, and there is a very interesting folk story. People hate Qin Gui, so they compare this dish to.

5. West Lake Vinegar Fish: West Lake Vinegar Fish is very famous and definitely one of Zhejiang's signature dishes. West Lake vinegar fish is mainly cooked with grass carp and other ingredients, with bright red color, fresh and tender meat, sweet and sour fragrance, soft and tender taste and crab flavor.