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Nutritional and healthy fat-reducing meal
Steamed eggs with shrimp and broccoli

Practice: Cut tofu into pieces, spread broccoli, shell shrimps, spread shrimp thread on the upper layer, add water to two eggs, the ratio of egg to water is 1: 1, stir evenly, sieve and pour into a bowl, seal with plastic wrap, poke a few small holes with a toothpick, steam over high fire for 15 minutes, add half a spoonful of soy sauce, a few drops of sesame oil, etc. !