There is also a lot of fat in the large intestine of pigs. After ingesting, these fats will accumulate in the body, which is very easy to form obesity. As long as you can pay attention to the correct use, it will not cause any impact and will not lead to obesity. Only high-calorie ingredients can lead to obesity.
The pig's large intestine is slightly cold, so it is best not to eat it during a cold. Similarly, loose stool with spleen deficiency is not suitable for eating. Pig large intestine should not be eaten with vegetables rich in vitamin C, such as kale, green pepper, mustard, houttuynia cordata, pea seedlings and bitter gourd.
Nutritional value and cooking skills of pig large intestine
Pig large intestine can be regarded as a kind of food with low calorie and high nutrition. There are many kinds of trace elements in pig large intestine, such as calcium, iron, potassium and sodium, which are abundant in pig large intestine. In addition, the pig intestine also contains a certain amount of zinc and protein, so we can inject a lot of nutrients into the body by eating the pig intestine.
According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Fried pork intestines are the best. Hunan cuisine generally likes stir-frying, and it is very delicious when it is hot.
Pig large intestine is suitable for roasting, stewing, marinating and frying, such as "pouring large intestine segments", "marinating spiced large intestine", "frying fat intestine", "nine-turn fat intestine" and "frying fingers".
Refer to the above content: Baidu Encyclopedia-Pig large intestine (animal viscera)