First of all, the brisket should be cleaned when you buy it. In the process of cleaning, a little white vinegar can be added to clean water to remove the fishy smell, and the surface roughness of beef brisket can be increased, which is convenient for changing knives. Pay attention to the direction of connective fibers (that is, the direction of shredded pork) when changing the brisket knife, and always keep cutting the fibers horizontally. If you cut along the fiber, it will affect the taste and make it difficult to chew.

2. How to stew burdock is easy to cook.

Beef brisket should be put in a pot and washed with cold water. Adding a hawthorn, a few drops of white vinegar, or a few beans to the pot can shorten the stew time of the brisket and make it easy to boil.

3. What ingredients are delicious and nutritious in burdock stew?

Beef brisket can be stewed with many ingredients. Because it contains a lot of oil, it is recommended to stew it with vegetables or bean products as much as possible. Remember, beef brisket is not easy to cook, and the ingredients you like to cook should be done well. If you put them in the pot too early, they will lose their flavor. If you put them in the pot too late, they won't be cooked. Several recommended stews:

A, beef brisket stewed tomatoes; This dish tonifies the spleen and stomach, nourishes the spleen and stomach, and strengthens bones and muscles. The specific method is: cut the beef brisket into pieces, blanch it in water to remove blood bubbles, put some boiling water in the casserole, add seasoning, simmer for an hour after boiling, cut the tomatoes into pieces, and add sesame oil to taste after boiling.

B, stewed beef brisket with white radish; This dish can relieve qi, promote digestion and improve immunity. Specific methods: cut the beef brisket into pieces, blanch it in water, control the water, stir-fry the meat, onion, ginger and garlic in the pot, stir-fry the beef brisket, add seasonings such as soy sauce, cooking wine, thirteen spices and star anise, pour in hot water, add white radish pieces, stew for one hour, and take out the pot for seasoning.

C, stewed tofu with beef brisket, stewed kelp with beef brisket, and stewed potatoes with beef brisket are all delicious, and the methods are basically not too bad. The main thing is to master the order and time of entering the pot.