Breakfast on the street is always rich and varied. In a small breakfast shop, you can often eat meals with North and South flavors. Nowadays, the common breakfast collocation is nothing more than steamed buns, mostly based on traditional northern pasta, but up to now, there is a traditional pastry snack, but it has faded out of the vision of breakfast. It is a soft and delicious hair cake. This time, a classic pumpkin hair cake is made up of sweet pumpkins. The refreshing taste is very versatile, changing the usual greasy breakfast.

Pumpkin cake is relatively simple. Recently, pumpkins are ripe a lot, and autumn is also the season to eat pumpkins. However, pumpkin's home cooking practice is not very popular, but pumpkin is actually rich in nutrition. Pumpkin is a kind of polysaccharide fruit and vegetable. The more sugar is accumulated, the more sugar is needed for breakfast, but it is easy to get fat if the sugar is too high. But the pectin in pumpkin seems to take this into account for us and is effective.

Therefore, girls who love beauty and want to lose weight can consider making a pumpkin pie, without worrying about eating fat for breakfast, as well as the benefits of slimming and nourishing the stomach. Prepare a section of pumpkin first, peel it and then cut it into thin slices. In addition, we need 300 grams of gluten, 100 grams of pure milk, 40 grams of sugar, 3 grams of yeast and pumpkin slices, about 200 grams. These are the basic ingredients for making hair cakes. The difference is that some milk is added, which makes the flour and milk fragrant and makes the cake breakfast more nutritious.

You can refer to the proportion of this amount, and the made hair cake tastes good. Next, pour the water into the pot to boil in advance, put the cut pumpkin slices in a big tray, and try to break the pumpkin slices as much as possible, so that it is easier to steam in the pot. If the pumpkin is cut thin, it can be steamed in less than ten minutes. Then, take out the tray, add sugar and milk while it is hot, and crush it with a spoon to make pumpkin sauce. However, there are still many broken pieces. After a little crushing, bite into the juicer and beat it more delicately.

Pour the beaten pumpkin juice into a dish, then pour in the flour and yeast, and mix the flour well. Because it is made of sticky pumpkin juice dough, it is golden and sticky after mixing, and then prepare a basin with a layer of oil on the bottom, so that the dough will not stick to the bottom of the basin. Pour the dough in and flatten it, then cover it with plastic wrap to seal the dough. It takes a long time to make dough twice as big, so it is best to prepare dough in advance at night and use it directly the next day.

If there are many fine holes on it, the dough is ready. Tear off the plastic wrap and sprinkle with some prunes. You can also change them into your favorite dried fruits. Then pour a proper amount of water into the rice cooker and boil it first, then put the sorted cake blank in, cover the lid and steam for about 25 minutes. After the dough is cooked, there is still a lot of air that will not be drained, and the steaming time will be longer. However, it is this air that makes many holes in the dough, so that the steamed cake will have a soft taste.

Then we can turn off the fire and get out of the pot. Steamed hair cake contains a large pot, cut a small part with a knife while it is hot, which is convenient for cooking. After the soft cake is cut and put on the plate, this nutritious and versatile pumpkin cake is ready. It feels like a sponge when you hold it in your hand, and the fragrant, soft and sweet taste is appetizing. Although it tastes a little sticky, it will be a little sticky if the amount of pumpkin sauce is not adjusted properly, but it is still very suitable for home.