Ingredients: pork and onion

Accessories: carrot, onion, salt, ginger, onion, soy sauce, soy sauce, pepper, peanut oil and flour.

1. Dice pork, add ginger and onion, put it in a cooking machine, break it, add soy sauce and pepper and marinate 15 minutes.

Add some water in it, so that the pie will be moist and delicious.

3. Add chopped carrots and onions, add soy sauce and peanut oil, and stir evenly in one direction.

4. Put the flour into the cooking pot, slowly pour in boiling water, stir while pouring, weigh a smooth dough and wake it for fifteen minutes.

5. Roll into strips, cut into pills and roll into round dough.

6. Wrap the stuffing, close it down and gently press it with your palm.

7. Brush a layer of peanut oil on the electric baking pan, put in the pie embryo and fire at the same time, and it will be cooked in a few minutes.