From Dan Cong's point of view, the first impression at the entrance must be fresh and lively. If the tea soup enters your mouth and you feel burnt in your mouth, the tea is not good to drink. There are many reasons for refreshing, and scientific reasons are rich in amino acids. But amino acids alone are not enough, but also tea polyphenols and caffeine. After refreshing, you have to return to the sweet body. Dan Cong is a very delicious tea, which combines the high aroma of traditional oolong tea with the sweetness of black tea. The tea soup changed from golden yellow to orange yellow. This is a very good tea!
You don't need to add all kinds of spices, such as duck excrement can taste sweet water, sweet, ginger can taste ginger, and Lanzhixiang can taste its strong fragrance. Is that the sun? Gifts are the unique taste of tea itself. It is foggy all year round, with humid air and large temperature difference between day and night. The average annual temperature is about 20℃, and the annual precipitation is about 65438 0800 mm. The soil is rich and rich in organic matter and various trace elements, which is beneficial to the development and formation of tea polyphenols and aromatic substances.
It is most suitable to brew with horizontal mud pot and flat lamp mud pot with high combustion temperature. The former is compact and delicate, which can vividly show the floral and fruity fragrance of white-leaf fir in early spring; The latter has the characteristics of large shrinkage and good air permeability, and can also profoundly show the honey flavor of white-leaf single fir. Dancong tea contains some natural ingredients. Drinking dancong tea regularly can help intestinal peristalsis, keep skin smooth and tender, delay the appearance of facial wrinkles and reduce wrinkles.