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How do pregnant women make crucian carp soup?
material

Carassius auratus 1

3 slices of ginger

Some chopped green onion

Salt value

Practice of Formulating Crucian Carp Soup for Pregnant Women

Kill the crucian carp, remove the internal organs and scales, wash the blood, and dry the water on the fish with a handkerchief, otherwise it will be numb after frying for a while. The oil used must be lard, because the soup is whiter after frying with pigs. While frying, boil the water in the pot until the fish turns golden brown, which is probably what I pictured. At this time, the water next to it is boiled, and then the fish is put into the water to cook soup. Steps for pregnant women to cook crucian carp soup 1

This is a fish that has just been put into the water, and it is a little milky white. Then add ginger slices and simmer for half an hour. It can also be cooked for a long time, because I am in a hurry to eat. Prescription of crucian carp soup for pregnant women Step 2

After half an hour, add chopped green onion and a little salt. The bowl at home is white, and you can only see the milky white if you take pictures in the pot.