Milkshake is a mixture of milk, fruit and ice cubes, which first appeared in the United States, and was later imitated by other countries and gradually used in coffee shops and bars. Making milkshake, a kind of food, mainly reflects the cold. In the past, families did not have such production conditions, but now conditions are good. People like to study some hobbies in their spare time. The delicious milkshakes they used to taste in coffee shops and bars can now be made at home. Come and learn from me.

Preparation materials: colored cotton candy 40g, whole milk 145ml, mango jelly 1, whipped cream 15ml, strawberry jam 90g, and reserve cotton candy.

Start making:

1 Cut the marshmallows into small pieces.

2 Put the marshmallows, mango jelly, half milk and whipped cream together in a heavy pot, heat them on low heat, and keep stirring until the marshmallows melt and let them cool.

3 Add strawberry jam to the pot and heat it evenly, then pour it into a blender or food conditioner and stir until it is smooth. If necessary, scrape off the mixture on the inner wall of the container with a plastic scraper.

Pour a little strawberry jam on the inner wall of the glass and refrigerate the milkshake and the large glass for about 1 hour.

When drinking, put the jelly in the cup first.

Pour the refrigerated milkshake into the cup, which will form the effect of candy stripes.

Finally, put more marshmallows on it and serve.

The candy striped milkshake is ready, and it looks very tall. The practice is actually very simple, and it can be easily done at home!