Grass chicken: about 1kg, brown rice, millet, pine nuts, coix seed, Ophiopogon japonicus and plum beans: appropriate amount? American ginseng: 10 tablets, ginger and garlic: appropriate amount.

1, brown rice, millet, pine nuts, coix seed, Ophiopogon japonicus and plum beans were soaked for one night respectively. However, ginseng slices do not need to be soaked, otherwise they will lose the taste of ginseng.

2. Wash and drain the grass chicken for later use.

3. Apply a proper amount of salt to the abdomen of the chicken, which is about 10g.

4. Mix the soaked coarse cereals and ginseng slices together, and then fill them into the chicken belly.

5. Sew the opening with a needle and thread, or fasten it with a toothpick, as long as the miscellaneous grains don't leak out.

6. Spread ginger slices and garlic slices on the bottom of the pot to prevent the chicken from sticking to the bottom of the pot and sticking to the pot. Add clean water, soak chicken, and cook in a rice cooker 1.5-2 hours.

7. Season with salt, sprinkle with garlic leaves and serve.