First, peel and wash the sugarcane, then pile it into several sections, and then divide each section into four petals. Soak in a boiling water pot filled with clear water for a period of time. This step can also be omitted, and the sugar content of the soaked sugarcane is easier to come out. After boiling, turn to low heat until the juice is light yellow, or you can taste whether the sweetness is ripe. The boiled sugarcane is softer than before and can be eaten. There is also a lot of sugar in it, which is also very sweet.

2 How long does it take to cook sugar candy, Sydney and sugarcane? Sugar candy Sydney sugar cane stew in different ways, the time will be different.

Sydney and sugarcane are directly stewed, which are rich in water and nutrients and will be released during the stewing process. Generally speaking, the casserole can be stewed directly for about half an hour.

Waterproof stewing adopts waterproof stewing method, which is heated evenly. Generally, simmer slowly, and the Sydney and sugarcane should be softened. This process takes about 1 hour.

What is the function of boiling water with sugarcane and Sydney? From the point of view of food taste, sugar cane and pear are both cold fruits, which can reduce the body heat, and are suitable for people with hot constitution, and can also prevent the body from getting angry to some extent.

Clearing lung and moistening throat Judging from the meridian tropism of food, sugar cane and pear belong to lung and stomach meridians, which have a certain moistening effect on lung, and are suitable for people with lung dryness, lung heat and sore throat.

Judging from the composition of food, sugar cane and pear are very rich in water, so cooking these two fruits together has a certain effect of promoting fluid production and quenching thirst, and is suitable for people with easy taste and dry tongue.

Sugarcane for relaxing bowels contains a certain amount of dietary fiber, while pear is very rich in pectin. These two foods can be eaten together with boiled water to moisten the intestines and relieve constipation, which can effectively prevent constipation caused by excessive internal heat.

4 How to cook sugar cane in rock candy Sydney 1, and cut sugar cane into small pieces.

2. Peel and cut Sydney into small pieces.

3. Put sugar cane and Sydney into the pot and add water, which generally covers the ingredients.

4. After boiling, simmer for 20 minutes. Add Lycium barbarum in the last 5 minutes.

5. Filter out the sugar cane and pear pieces, and you can drink.