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Effect of spinach mixed with auricularia auricula
Stir-fried fungus with spinach is a very popular home-cooked dish in life. It is made by soaking auricularia auricula in warm water, washing and frying with spinach. After the spinach and black fungus are fried, the black and green ones look particularly good. It tastes fresh, attractive and especially delicious. People can replenish qi and blood and delay aging after eating spinach and fried fungus.

Efficacy and benefits of fried auricularia auricula with spinach

Effect of fried auricularia auricula with spinach

1, detoxify and lose weight

Detoxification and weight loss is an important effect of fried spinach with black fungus, because there are still some important substances in spinach and black fungus that can clear the intestines and detoxify. The content of dietary fiber in spinach is relatively high, while the content of natural keratin in auricularia auricula is particularly high. These substances can lubricate the intestine after entering the intestine, accelerate the peristalsis of the intestine, promote the discharge of plant residues and toxins in the body, clear the intestine, detoxify and lose weight.

2. Blood

Fried spinach and auricularia auricula, two main ingredients, have obvious blood-enriching effects, because spinach and auricularia auricula are both healthy ingredients with high iron content. Decocting them together can make people absorb more trace elements, promote the synthesis of human hemoglobin and enhance the activity of hematopoietic stem cells. Regular consumption can improve human hematopoietic capacity and prevent and alleviate anemia.

Efficacy and benefits of fried auricularia auricula with spinach

Benefits of fried auricularia auricula with spinach

1, preventing thrombosis

People eat more fried spinach and auricularia auricula, which can not only supplement rich nutrition for the body, but also prevent thrombosis, because the effective components contained in fried spinach and auricularia auricula can purify the blood after being absorbed by the human body and prevent cholesterol from accumulating in the human blood. It can also enhance the anticoagulant ability of human body, prevent platelet coagulation, and thus reduce the occurrence of thrombosis.

2. Beauty and skin care

Beauty and skin care are also important benefits for people to eat spinach and stir-fried fungus. It can not only replenish qi and blood for human body, keep human body rosy, but also promote skin cell regeneration and metabolism, nourish delicate skin, improve skin elasticity and delay skin aging. Eating spinach and fried fungus often can make people's skin get better slowly.

Let's talk about the efficacy and benefits of fried fungus with spinach. Do you particularly want to eat spinach and fried fungus after knowing this knowledge? If so, you can also take a look at the previous small series about the skills of spinach fried fungus.