Ingredients: 650g long stalk cabbage?

Accessories: appropriate amount of oil, salt, two mushrooms, one ham sausage, appropriate amount of oyster sauce and appropriate amount of pepper.

1, prepare long-stemmed Chinese cabbage.

2. soak two mushrooms. Prepare a ham sausage.

3. Wash the cabbage. Cut into long strips. '

4. Cut the ham into pieces. Mushrooms are cut into strips. Stir fry the oil pan.

5. Pour in cabbage. Stir-fry over high heat and add a teaspoon of salt.

6. Put some oyster sauce. It's on fire. Stir fry.

7. Sprinkle some pepper.

8. finished products.