1. material: yam 500g, osmanthus bittern 2g, rock sugar 75g, cooked white sesame 5g, cooked peanut oil 1000g.

Second, the method steps:

1, peeled yam is cut into hob blocks, and rock sugar is crushed into noodles.

2. Pour the oil into the spoon and heat it to 50%. Add yam until it becomes crisp and hot, and then pour it into the colander. Leave a little oil in the spoon, add crystal sugar noodles and a spoonful of water, add osmanthus bittern to boil the sugar, and when the big bubbles on the surface of the sugar juice become smaller and the sugar begins to turn slightly red, immediately pour the fried yam into the spoon and stir, and evenly wrap the yam with the sugar juice. Pour into an oiled plate and serve quickly. In addition, serve a small bowl of cold boiled water.

Tips: Drawing is very important. If the fire is small, either the silk can't be pulled out or the sugar is in the sand. If the fire is too big, it will be scorched and turned brown, so it can't be drawn.