2. 800 grams of boiling water at 85 degrees, pour butterfly bean curd into boiling water, stir well and soak for 5 minutes.

3. Sieve the butterfly bean curd.

4. Refrigerate in a container for 2 hours.

5. Prepare an empty cup and add Sprite.

6. Add ice cubes.

7. Pour in lemon and syrup.

8. Finally, add mint leaves or lemons.