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What's the difference between green tea and Tieguanyin?
First, the differences in categories.

Green tea is one of the main teas in China. Representative teas are West Lake Longjing, Xinyang Maojian Tea and Biluochun Tea.

Tieguanyin belongs to green tea, which is what we usually call oolong tea.

In terms of species, they belong to different kinds of tea.

Second, the production process is different.

Green tea is a kind of non-fermented tea, which is made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying.

Tieguanyin is a semi-fermented tea, which needs to be dried, air-dried, shaken, immobilized, kneaded and dried.

Third, the soup color is different.

Green tea soup is green and clear, with green leaves, rich aroma and fresh taste.

Tieguanyin top-grade soup is bright orange, clear golden or light golden, while the new technology Tieguanyin tea soup is "clear soup and green water", mostly turquoise, with the fragrance and fragrance of green tea and the mellow fragrance of black tea.

Baidu encyclopedia-green tea

Baidu Encyclopedia-Tieguanyin