There are hundreds of famous snacks in Xuzhou, Jiangsu. Among them, the flower with fragrant meat is the only one. At present, there are more than 100 people who manage bazi meat in urban areas, among which the most prominent one is Sun's bazi meat, a famous snack in Xuzhou, Jiangsu. According to the ancient method, Sun combined the roasted meat, Qilu barbecue, Yan Di sauce meat, fried meat and tiger skin meat to form a famous local food. The so-called pork belly is made according to Confucius' method of "cutting meat", and pork belly is cut according to the old saying "no dipping in sauce" Roughly in the Wei, Jin, Southern and Northern Dynasties, the square became a rectangle. During the Ming and Qing dynasties, this rectangular piece of meat was tied with green cattail or iris, which formed the form of "tied meat", so it was called "tied meat". According to "Mencius with all my heart", Gong Sunchou asked Mencius, "Which is more beautiful?" Mencius said, "Delicious." Obviously, it is the inheritance of gunshot wounds. As we all know, Xuzhou is a city with "thoroughfare of five provinces and a horizontal river front". The prosperity of Sui and Tang Canal, Bianshui, Yellow River and Canal in Song, Yuan, Ming and Qing Dynasties brought infinite vitality to Xuzhou catering industry. At this time, the method of frying, steaming and oiling Xuzhou pork appeared. The pork was burned or fried into yellow-black tiger skin, which was stewed into fast food with more than a dozen seasonings such as dried tofu with green sauce, vegetarian chicken, kelp, egg dumplings, Four Joy Meetballs and dried orchids. Water transport trackers and citizens can choose one or several dishes in the meat pot at will according to the economic situation. On the basis of traditional cooking technology, Sun added bean sprout soup, stock and fresh lotus leaf, and added bean gluten, thousand noodles and 1999. Sun thinks pork is a famous snack in Jiangsu Province. The meat has no greasy feeling, and the aroma is fragrant. Side dishes not only have the flavor of meat, but also have their own flavor. If you eat all the dishes in the whole pot, the maximum is 10 yuan, and the removed rice juice can also be used as soup for guests. Ribs, daylily treatments and other accessories to enhance the fragrance. However, the staple food of meat is rice for rice. This kind of fishing is to cook the rice until it is half cooked, take it out, remove the rice juice, wash it, and steam it in a cage; Not sticky, not soft, slightly hard, very refreshing. Therefore, the folk proverb says, "Rice is rice, meat is topping, and there is no sorrow after eating and drinking."