1, yeast plum, enzyme is the catalyst of metabolism in human body, and only when enzyme exists can various biochemical reactions be carried out in human body. The more enzymes in the human body, the more complete it is, and the healthier its life will be. Plum, the king of natural and healthy fruits, is rich in vitamins, and its sour taste can achieve the therapeutic effect of relaxing bowels and beautifying;

2. Yeast plums are soaked in a variety of natural herbs, and fruit complex enzymes are added. Xylo-oligosaccharides promote gastrointestinal peristalsis, which is sweet and sour and delicious, and its functionality is far superior to that of an ordinary plum;

3. Enzyme green plum is one of the enzyme products. It is made of unique and rich green plums, imported high-quality fruit complex enzymes and high-tech secrets. Using fresh-keeping technology of flowers and fruits is efficient and safe;

4. Enzymatic plum is made from green plum, which is a strongly alkaline food containing a variety of fruit acids and amino acids. Long-term use can improve the acidic system of human body, quickly repair damaged cells in intestinal wall, nourish intestinal mucosa, remove intestinal free radicals, delay cell aging, start cell vitality and achieve the effect of moistening intestine;

Plum is produced in the south of China, so many plum foods are produced in Guangdong, Guangxi, Fujian, Jiangsu, Zhejiang and other places. Plum is low in oil and sodium, and contains no cholic acid.