NO. 1 Meat and bone meal is the most popular food in Singapore. Pork and pig bones, combined with soup base made of traditional Chinese medicine, collide with a unique flavor and enjoy a good reputation overseas. Deeply loved by gourmets all over the world. It has become a unique food culture in Singapore. If you don't like me, I don't like the strong herbal flavor, another kind of light pepper soup will definitely satisfy you. Bone tea can be eaten with rice and noodles, and fried dough sticks are the most common food of tea. A bowl of pork bone tea can also be eaten with pork bones, pickles and braised tofu skin. No matter how it is matched, it is delicious. Classic: Songfa Baku Tea Recommended reason: Since 1969, Songfa has carried too many memories of Singaporeans. NO.2 Hainan chicken rice Hainan chicken rice is a quasi-national dish in Singapore. Chicken is delicious and tender, and delicious rice, chicken soup, cucumber slices and Chili sauce are all delicious. It's simple, but it's delicious and necessary. Hainan chicken rice was brought to Singapore by Hainan immigrants in the 1920s and 1930s, but it was unexpectedly welcomed by local people. The daughter of Philippine President Marcos also flew to Singapore to taste, so don't underestimate this small bowl of rice, which is called President S Chicken Rice! No wonder so many China stars have a soft spot for it. It is said that Andy Lau often makes a special trip to Singapore to eat Hainan chicken rice. Classic: everyday Hainan chicken rice. Recommended reason: 25 years of continuous concentration is enough to meet the most grandiose requirements of every glutton. Third place: Chili Crab Black Pepper Crab Chili Crab and Black Pepper Crab are the most famous traditional spicy dishes in Singapore. Pepper is to cut the whole crab and fry the meat and shell with tomato juice and pepper. It tastes spicy and slightly sweet, and the bright colors greatly increase people's appetite. The delicious red sauce is added with thicken and egg drop. Eating delicious steamed bread with sauce has an endless aftertaste. It is worth mentioning that the sea crabs in Singapore are particularly big, with two fingers thick feet, thick and crisp shells and delicate and delicious meat. Classic: Seafood * * * and China Recommended reason: Four major seafood restaurants in Singapore gather here, forming a unique seafood paradise. Fourth place: Nyonya cuisine is the offspring of intermarriage between China people and Malays, and the woman's name is Nyonya. New Year's food is an authentic food in Singapore. It is a perfect combination of traditional China cuisine and Malay spices, which is sweet, sour, spicy and slightly spicy. The sauce used is made of at least ten spices. It is one of the most distinctive cuisines in Nanyang and is praised by people. It is unique. Raqqa is one of the most famous dishes in Nianka. Introverted Chinese food meets unrestrained Malay food, which reconciles the rare love passion in the world. Classic: candle tree recommended reason: three generations of inheritance, brewing the most mellow mother memory. Fifth place: Sadie Sadie, to put it bluntly, kebabs. This is one of the most famous Malaysian cuisines in Singapore and is very popular. Satay generally sells 10 strings, and the taste of peanut butter dipped in sweet and spicy sauce is very unique. Usually, onion slices, cucumber slices and Malay rice balls are wrapped in coconut leaves and eaten together. Like China, many stalls, restaurants and food centers, such as the East Coast Artificial Lake Food Village and the 24-hour old Bazaar Food Center, can find stalls specializing in authentic Satay. Classic: Old Bazaar recommended reason: Inheriting the food center, you can eat everything, only you can, I can't think of it. No.6: French fries, another classic Singaporean food, are inconspicuous in appearance, but their sticky, sweet and delicious taste is deeply loved by local foodies, and many people are addicted to them. There are rice noodles, noodles, fresh clams, fish cakes, vegetables and so on. Most food centers in Singapore have stalls for fried noodles, which is also the feature of Princess Terrace Cafe. Choose fresh clam or shrimp meat with steaming fried strips to enjoy this luxurious delicacy. Classic: Maxwell Road Cooked Food Center Recommended reason: There are more than 100 stalls here, offering all kinds of authentic food, which is dizzying.

No: Curry Fish Head The famous Singaporean curry fish head is the crystallization of local Indian, China and Malay cultures. Because of this, it has become one of the most popular, attractive and popular dishes in Singapore! Curry fish head is suitable for next meal, but China people prefer to fill the curry sauce on the plate with soft steamed bread and send it to their mouths. Especially sweet steamed bread can neutralize the spicy taste of curry. This way, people who are not too spicy can also eat curry fish heads. Classic: Little India's banana leaf Apollo. Highlight: The unique Indian way of eating will make you full. No 8: Kaya toast is the favorite breakfast for Singaporeans. You can find this unforgettable but simple food in any old coffee shop or food street in Singapore. Coconut is a local sauce made of eggs, sugar, coconut milk and vanilla. Singaporeans like to start the day with toast coated with coconut. In fact, there are almost no coffee shops in Singapore that don't sell this kind of food. Classic: Iakunkaya Toast. Highlight: It has a history of more than 70 years and keeps the mouth-watering taste of coffee and coconut toast. 9th place: teh tarik teh tarik is a famous brand beverage in Singapore. Its unique significance to Singapore comes from many factors: first, the carnation condensed milk used is a famous brand product in Singapore; In addition, the brewing process is very artistic. Tea rushes from one cup to another, bursting with rich foam, which is also La. In Singapore, teh tarik walked into countless coffee shops such as Starbucks and Cafcafcaf, and it was quite easy to drink this special drink. Classic: Street stall recommended reason: Lala scene is full of fun, which can make people feast their eyes. NO. 10 Singapore Commander This is a cocktail created by bar bartender Yan Chongwen. I didn't expect it to be very popular and even famous overseas. It has become a national wine that can represent Singapore. New york has Manhattan, Russian has Moscow donkey, and Long Island has Long Island iced tea. This cocktail is very famous in Singapore. Its bright red color is suitable for ladies to drink. Due to the popularity of Singapore commanders, bottled products are now sold in commercial supermarkets and shops. Classic: Raffles Hotel Recommended reason: As the commander-in-chief of Singapore, do you need to say more?

2. Singapore snacks

Stall hawker center In Singapore, eating is an important part of life. In other cultures, it is common to greet others with polite "hello" or "hello". In Singapore, what you are most likely to hear is have you eaten? So from the cheapest to the most expensive.

Restaurants For those who want to fully experience Singapore cuisine, you can I can't help visiting various restaurants all over Singapore. You can buy all kinds of food in more than 20,000 restaurants.

: The main course is Sarah, a typical Nymphaea dish. This soup is mainly made of coconut milk, spices and peppers. It's fragrant and spicy, with coarse rice flour and shrimp clams. This is one of the characteristics of Singapore. Singapore is located in the tropics. It is said that local people naturally prefer spicy food in order to clear away heat and detoxify. Gourmets who like seafood and spicy food will definitely not miss Singapore. The most famous here are pepper crabs and black pepper crabs.

3. Singapore specialty food snacks

Singapore specialty: 1. Crab with pepper and hemp (an unofficial national dish that everyone must order) 2. Singapore bak Kut teh (drinking tea while eating bones) is delicious and healthy. China, China, China, China, China, China, China, China, Chinatown, Chinatown, Chinatown, Chinatown, Chinatown, Chinatown. If you want to eat, you might as well go to Andy Lau's favorite Mandarin Hotel. 5. Indian throwing cakes, teh tarik (traditional food, very ethnic)

4. About food in Singapore

Casserole bak Kut teh, Hainan chicken rice, and something that sounds like Lhasa. It looks a bit like Sichuan hot and sour powder, but with some local ingredients from Singapore and Malaysia, it is hot and sour and I really want to eat it.

5. What are the delicious snacks in Singapore?

The practice of Singapore cuisine! There are many delicious foods in Singapore! Because a friend of mine is a Singaporean, he taught me a Singapore Nyonya dish. It's simple! First prepare the materials:

A radish, a carrot, four cucumbers,

The auxiliary materials are peanuts, sesame seeds, half an onion, about 10 cloves of garlic and two spoonfuls of turmeric powder.

Step 1: Slice cucumber and carrot, tear kohlrabi into pieces, put these vegetables into a basin, add one and a half spoonfuls of olive oil, mix well, add appropriate amount of white vinegar and sugar, and mix well.

Step 2: This is the essence of Xinjiapo's maiden dishes! The old lady's troubles are all chiseled out with a stone mortar! We can mash cooked peanuts, sesame seeds, onions and garlic cloves with a cooking machine.

Step 3: put the auxiliary materials broken by the cooking machine into the dish bowl, add the right amount of turmeric powder, add the right amount of olive oil and stir well! Finally, add salt and stir with oil according to personal taste.

Step 4: finally put it in a container and seal it! Or simply cover it with plastic wrap and put it in the refrigerator! It's best to take it out in three or four days, and then you can enjoy the delicious food made by Singapore Niang who has lost weight and fat!

6. Singapore local specialties

Singapore has its pure local dishes, which are home-cooked dishes developed by overseas Chinese living in Malaysia and Singapore. They are a mixture of Chinese food and Malaysian food, mainly a mixture of Chinese food and Southeast Asian food, also known as Nyonya food. Nianka has become the food culture of Singapore, so you can also eat many Nianka dishes in Malaysia, such as pigs, trotters in syrup, fried pork slices, bamboo shoots, stewed meat and so on. People who like desserts can also find bosom friends in Nyonya dishes, such as Nyonya cake made of banana leaves, coconut milk, vanilla leaves, glutinous rice and sugar.

Singapore special food

1. Nyonya specialty

This dish was created by Chinese in central Singapore and has the cooking characteristics of China and Malay. The taste of this dish is particularly delicate. Most of them are mixed with coconut milk, and some hot and sour soup is added. Then put the noodles in this soup. This special dish is generally the most common snack in downtown Singapore.

2. Cold salad and kebab in Singapore

Salads and kebabs in Singapore are also a major feature. They are all cooked with pickled beef or mutton on a brazier and dipped in some special sauces. They are very delicious. Not every one of these dishes is big, so you can choose according to your own taste.

China Cantonese cuisine is available in Singapore.

Two things, such as crispy suckling pig or canned shark fin soup.

Singapore also has western food.

Singapore is an international metropolis, so western food is indispensable here. The food provided by fast food restaurants and ordinary stalls makes people feast their eyes. For example, black pepper crab, a crab dish with meat and shell, is sprinkled with some soup. The taste is moderate, spicy and unforgettable.

5. Hainan chicken rice

Hainan chicken rice is the national dish of Singapore. Chicken with chicken soup, rice, pepper and some sauce is delicious. It is delicious. The preparation method is also very simple, as long as the chicken is cooked, cut into pieces and put on a plate, and then sprinkled with homemade cooking oil such as soy sauce. However, the chicken bone marrow of this dish is bloody, and it is generally not recommended to eat these bloody meats raw, which may contain parasites.

6.bak Kut teh

Bone tea is made from pig bones, which is a popular food. This dish is usually served with Pu #039 Er tea, so that when the two are combined, the fragrance will enter the lungs. If you have a chance to go to Singapore, you must try Bakute tea, which is very distinctive.

Singapore's specialty dishes are a blend of international cuisine, which is very innovative and has the best appearance and taste. The food there is usually very spicy. If you really can't adapt to the spicy taste, you can also order something light. Curry fish head is a light delicacy in Singapore. He is loved by people all over the world because thorns are not so fragrant.

7. Introduce Singapore cuisine

American restaurants, restaurants and food centers in Singapore are all over the island. Whether it is local food or international food, it is a feast. This is really a gourmet paradise. Not only Singapore and the United States have rich and colorful food, but also the places where they eat have their own characteristics.

There are food centers, food vendors, elegant five-star restaurants, American fast food restaurants, Japanese restaurants, Chinese restaurants and noisy outdoor snacks.

Among them, the hawker center is the most attractive place. Most of the shops here are early street vendors, offering cheap and delicious authentic snacks. The clean environment allows diners to pay attention to hygiene while enjoying food.

All kinds of food.

Chinese meal

Cantonese cuisine is the most popular Chinese food in Singapore. It is famous for its lightness and innovation. From simple barbecued pork noodles to exquisite shark fin soup or crispy suckling pig, it can greatly increase appetite. Many restaurants in Singapore offer Cantonese dim sum at lunch, featuring steamed or fried dim sum, which is very popular. Besides Cantonese cuisine, other famous Chinese dishes include Beijing stuffed duck, Shanghai eel, Chaozhou roast duck, Hainan chicken rice, Hakka stuffed tofu and spicy Sichuan cuisine.

Indian food

Most Indians in Singapore come from southern India, but Indian food in Singapore contains various Indian flavors, such as curry fish head, Kashmiri pickled flavor, Punjab cuisine, Indian Muslim cuisine and so on. It is worth a try that Indian chefs in Singapore combine Chinese food with cold salad and fried noodles cooked in Malaysia.

Malay/Indonesian cuisine

Cold dishes such as rojak and gadogado are popular foods, and Satay kebab is the favorite food of local people. A string of pickled beef, mutton or chicken is roasted on charcoal fire, and then dipped in satay sauce made of peanuts and coconut milk, which is very delicious. Although Malaysia and Indonesia are rich in traditional spices, not every dish is spicy, but there are many refreshing choices.

Niangjia gourmet

Niang refers to the indigenous women in China who once lived in Singapore, Malacca and Penang. Because the native Chinese are descendants of early marriage between Malays and Chinese, the New Year's Eve dinner combines the cooking characteristics of Malays and Chinese. As far as taste is concerned, rice cake is one of the most special and exquisite traditional dishes. Some Nyonya pasta, such as Hu Sha with coconut milk and soup, and Mi Siam with hot and sour soup (Malay fried rice noodles), are common snacks in general food centers.

seafood

The tropical waters near Singapore are rich in delicious seafood. Lobster, crab, shrimp, mussel, oyster, cuttlefish and all kinds of seafood are all good dishes on the table. The popularity of seafood also makes some restaurants specialize in all kinds of seafood. Generally speaking, seafood restaurants on the east coast are cheaper than many restaurants in the city. The most popular dish is Chili crab, which is a kind of fat crab fried with meat, shells, tomato juice and Chili. The taste is memorable.

China vegetarian

Few people in China are absolute vegetarians (unless they are very devout Buddhists), but most people think that eating vegetarian food occasionally is good for their health. Traditionally, a vegetarian chef is judged by the similarity between his cooking skills and real meat of various colors, such as chicken, duck, fish and meat. Creative Singaporean chefs can even make sour and vinegar curry fish with gluten. Because people in China don't like lettuce salad, vegetarian restaurants in China mostly attract guests with all kinds of lightly boiled vegetables, pickled vegetables and beans. Recently, chefs no longer use meat instead of dishes to satisfy their guests, but study various cooking methods and turn to the natural flavor and nutritional preservation of vegetables to win.

Indian vegetarian diet

There is no doubt that Indian vegetarian food is one of the most diverse and recognized foods in the world. Because most Indians are vegetarians, they also pay the most attention to the study of food color. Bread, rice, beans, soup, miscellaneous vegetables, salads, snacks and sweets are all original and delicious. In most vegetarian restaurants in Singapore, the food is iron tableware, and some are replaced with fresh banana leaves. If you are not used to eating with your hands (using your right hand is just a custom), you can use a fork and spoon. Free drinks are Rasam (believed to help digestion) and Lassi (iced yogurt diluted with water with a little salt or sugar). Crispy Pappadams is a pancake made of lentils, which is the main non-staple food. Tired of eating rice, Dosai with special flavor, a cake as thin as paper made of rice and lentils, is a good attempt.

Other Asian cuisines

There are more than 30 kinds of Japanese cuisine in Singapore, allowing customers to enjoy traditional Japanese cuisine in a rich Japanese atmosphere; Thai food characterized by spicy food is becoming more and more popular, and many restaurants offer Thai food. Other popular Asian cuisines include Vietnamese food, Taiwanese food and traditional Korean food.

Western-style food

Singapore is an international metropolis, and western food is indispensable. Whether it is a fast food restaurant, an ordinary snack bar or a luxurious Paris restaurant, the food provided is pleasant. Besides, you can also taste Mexican, British, Italian, French, German, Austrian, Middle East, Soviet Union and American cuisines in Singapore.

fruit

The fruit stalls, food stalls, markets and shops on the street are filled with all kinds of fruits, with bright and attractive colors. Fruit juice is also a good choice. Most snack centers offer fresh juice, such as simple apple juice, orange juice or carrots. Try pineapple juice with carambola or mixed juice. Here are some special fruits of Singapore.

Qiku

Brown fruit the size of kiwifruit. After peeling off its thin skin, the flesh is sweet and soft, emitting a pear-like fragrance.

Liulian

This well-known fruit has a hard and prickly green peel, a football-like appearance and a very special spicy taste. The meat is soft and big, and tastes like an onion-flavored egg tower. Most Asians regard it as the king of fruit. For example, durian season, fruit stalls and snack centers can be seen everywhere. If you want to taste it, you'd better ask the store to choose a mature one for you, cut it with a knife and taste its unique taste carefully.

Duku

Seasonal fruit the size of a golf ball, with light brown skin and white flesh, is as sweet and bitter as grapefruit. Just press the top gently with your hand, and the skin will peel off and you can eat it.

jackfruit

A large fruit, sometimes weighing 25 kilograms, has a prickly yellow-green peel, multiple fruit chambers, golden pulp and a slender stone. There are also shops in the market that only sell ready-made pulp. The flesh is sweet, slightly sticky and has a faint aromatic smell.

Rose and apple fruit

Small fruits like pears sometimes have pink or light green skins and spongy flesh, which are juicy and tasteless, so Singaporeans like to dip them in soy sauce or pepper and have a unique taste.

Langsat

This is a seasonal fruit, slightly larger than Dooku and similar in color and taste. Langsat has juicy flesh and slightly sticky skin.

Li Ji

Originally from China, it is now imported from Thailand. Dark reddish-brown skin is covered with pearly white pulp. Its sweetness and juiciness make it popular. This is seasonal fruit.

Zhu Shan

This is a seasonal fruit with brownish purple skin and many fruits. The flesh is white and the stone is slightly bitter. The flesh is juicy and very sweet. If the juice of the peel touches the clothes, it won't fade easily. Be careful when eating.

Mao Dan

Malay means hairy fruit. Long-haired and bright red peel is wrapped in round, dripping white pulp, and the stone is brown. Juicy and sweet, it is a very popular fruit, which is abundant in June and December.

Salac

A strange fruit imported from Indonesia has a snakeskin-like brown skin and hard milky white flesh. It's not common, but it's worth tasting.

8. Introduction of Singapore Special Cuisine

Located in the Straits of Malacca, different civilizations communicate with each other here, and the local food culture influences each other, such as western food and Chinese food.

As we all know, Singapore is a diversified country. In "Twelve Scenery Flavors", Nicholas Tse once said that this is the most diversified place for food, and China, Indian and Malaysian styles converge, resulting in a wide variety of food. In addition, many tourists like to look for all kinds of food in the streets and lanes, so today, Bian Xiao has collected street food that Singaporeans must eat.

Liulian ice cream

This is an online celebrity snack in Singapore, especially on Orchard Road. T think this is a fashionable and warm restaurant. It's just a simple vendor with a cart for three people, but it's everywhere in Singapore.

Shrimp noodles

Shrimp noodles are a common food in the corner of Singapore. It consists of noodles, shrimp, ribs, meat and thick soup. Although simple, it is very popular.

Shrimp noodles are not our usual noodles, but a kind of yellow alkaline noodles, which tastes heavier than our domestic alkaline noodles. With sweet soup, tender ribs and fresh prawns, it is absolutely irresistible.

Singapore pancakes

Singapore pancakes were introduced to Singapore by early immigrants from China. After several developments, innovations and improvements, it meets the tastes of Singaporeans.

A thin piece of dough, coated with all kinds of sweet and spicy sauce, covered with the exclusive configuration of radish, bean sprouts, lettuce, shredded cucumber, peanuts, crispy bread and rice noodles, rolled up and cut into sections. In one bite, it blends all kinds of flavors, sweet and sour, salty and spicy, and all kinds of flavors come to mind.

Caitouguo

Radish cake is also called radish cake in Singapore, but it is very different from radish cake in Guangdong. Singapore radish cake is steamed with rice flour and white radish, cut into small pieces and fried with garlic, eggs and pickles. If you want to be sweet, you can drop sweet black soy sauce, which is smooth and elastic.

Stuffed tofu

Singapore's fermented bean curd originated from China Hakka bean curd. Fish stuffing or meat stuffing is added to tofu, and various vegetables, fish balls, meatballs, vermicelli and so on are added.

It's almost the same as domestic mala Tang. Guests can choose their own clear soup and dry mixed salad.

In fact, there are many delicious foods in Singapore, such as fried crab with black pepper, Hainan chicken rice, bak Kut teh, Sarah and so on. So the trip to Singapore will definitely make you return home with a full load. What are you waiting for? Book a plane ticket for dinner.