First, the way to cook chicken in diguo is to burn oil in the pot, add spices, stir-fry the chicken until cooked, add seasonings such as soy sauce, monosodium glutamate, salt and soy sauce, stir-fry for five minutes, then add water to simmer slowly, prepare dried mushrooms as a side dish, soak them in water for 30 minutes in advance, then put them in the pot, add a little flour, and after the water is boiled, put the flour cake on the lid and cook for ten minutes, adding a little starch and a little water.
Second, the protein chicken in Diguo chicken has high nutritional value and low fat content, which is suitable for dieters. At the same time, chicken has a good conditioning effect on malnutrition, fatigue, spleen and stomach weakness and other symptoms, and it is a food used to replenish dampness and strengthen the body and enhance immunity. At the same time, Diguo chicken is rich in trace elements and vitamins such as potassium, phosphorus and calcium, which can not only improve people's immunity, but also enhance the elasticity of blood vessels, reduce our blood lipids, promote metabolism, and prevent and treat diabetes. Therefore, it can be seen that its nutritional value is still relatively high.
Third, conclusion Diguo chicken is one of the many cuisines now, but the Diguo chicken in Xuzhou is the most authentic. Diguo chicken is a bit like Northeast cuisine. Bian Xiao thinks that cooking in a big cauldron in the northeast is more authentic and delicious. Imagine a pot of hot pot chicken at home and a family sitting around the pot chatting. It's really beautiful. Think about how beautiful it is, and then eat the bread stuck to the pot, half burnt and half filled with soup, soft and delicious.