The carambola peel is edible. Wash it directly and cut it horizontally. It is best not to peel the carambola, because there are many nutrients in the carambola skin. It's a pity that peeling carambola is not recommended, but it must be cleaned when washing. Now many things are pesticides, so I'm afraid of pesticide residues.

Extended data:

Edible method

1, eat directly: clean it, and then cut off five (or six) hard edges with a knife. Note that you only need to cut off the thin hard edge, and then cut it into thin pentagram slices with a knife, and you can eat it.

2, egg milk stewed carambola: eggs and milk have a good cosmetic effect, carambola is also very nutritious, so this stew is very suitable for skin care and beauty, and the practice will not be very complicated.

3. Drawn carambola: Carambola can also be drawn, and the star is wrapped in the crisp pulp of the drawing, which is crystal clear in the sun.

4, carambola: This kind of carambola tastes very special, and the practice is also more elegant.

5, carambola tea: carambola can not only be made into various foods, but also can be used to make tea.

6, starfish carambola lean broth: carambola can also be used as a dish on the table, very nourishing and simple.

References:

Carambola _ Baidu encyclopedia