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What are the effects of black pepper and white pepper?
Introduction to raw materials \x0d\ Pepper is the fruit of the tropical plant Pepper Tree, which is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, and also produced in Hainan Island, Guangdong Province, China. Pepper is spicy, fragrant and hot. In addition to removing fishy smell and enhancing fragrance, it also has the effect of dispelling cold and promoting digestion, but eating too much will stimulate the gastric mucosa and cause congestion. \x0d\ Chili peppers are made by rolling dried peppers, and there are two kinds: white pepper and black pepper. Black pepper is processed from immature fruit, and white pepper is picked and processed after the fruit is fully mature. \x0d\ nutritional analysis \x0d\ 1. Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion. \x0d\ 2。 The smell of pepper can stimulate appetite; \x0d\ 3。 Pepper is warm, which has a good relieving effect on epigastric cold pain and diarrhea caused by stomach cold, and can treat wind-cold cold cold; \x0d\ 4。 Pepper has antiseptic and bacteriostatic effects, which can alleviate the botulism of fish and shrimp; \x0d\ 5。 Black pepper is more spicy than white pepper, which can remove fishy smell and improve taste, and is mostly used to cook viscera and seafood dishes. \x0d\ 6。 White pepper has great medicinal value, which can dispel cold and strengthen stomach, stimulate appetite, help digestion and promote sweating. It can also improve abnormal leucorrhea and epilepsy in women. \x0d\ Relevant people \x0d\ Edible for the general population \x0d\ Patients with digestive tract ulcer, cough and hemoptysis, hemorrhoids, throat inflammation and eye diseases should use it with caution. \x0d\ Food is similar \x0d\ Tomato paste should not be eaten with milk. \x0d\ related persons \x0d\ production guidance \x0d\ 1. Black pepper and white pepper can't be fried at high temperature. Add a little when the dish or soup is almost cooked and stir well. \x0d\ 2。 Black pepper and meat should be cooked together, and the time should not be too long, so as not to volatilize the fragrance; \x0d\ 3。 Fresh peppers can be stored in cold storage for a short time, and powdered peppers should be kept in a sealed container to avoid light and moisture, and the storage time should not be too long. \x0d\ dietotherapy \x0d\ Chili is pungent and hot, and enters the gastrointestinal tract; "x0d" has the effects of warming the middle warmer, reducing qi, resolving phlegm and detoxicating; \x0d\ Indications: cold phlegm food retention, epigastric cold pain, nausea, clear water vomiting, diarrhea and cold dysentery; Topical medicine for treating sores, snake bites and dog bites; It can also solve food poisoning. \ x0d 1。 Warming the middle warmer and dispelling cold: used for epigastric pain and vomiting caused by stomach cold and diarrhea and bowel sounds caused by abdominal cold; \x0d\ 2。 Spleen strengthening and appetizing: this product can stimulate appetite in small doses, and has therapeutic effect on poor appetite and indigestion. \x0d\ Other related \x0d\ pepper was first seen in books such as Youyang Miscellaneous Notes and Tang Herbal Medicine in the Tang Dynasty, and spread to Tang Priest to learn from the Western Regions. Materia Medica has been recorded in later generations, and it is mostly used for medicine and food seasoning.