Soymilk powder mainly comes from soybeans. The production process is simply to make soybean milk, concentrate it after sterilization and finally dry it. Soymilk powder mainly comes from soybeans. The production process is simply to make soybean milk, concentrate it after sterilization and finally dry it. Soy milk powder has existed in the market for more than 10 years, and the production technology and technology are constantly improving. Now it has surpassed the freshly ground soybean milk in nutrition, taste and convenience.

Soybean milk powder calorimeter

Quantity (calories) 422.00

Carbohydrate g > 66.80

Fat (g) > 9.40

Protein (g) > 19.70 cellulose (g) > 2.20

Selection of soybean milk powder

After unpacking the small package of soybean milk powder, if it is of normal quality, it will have a faint bean smell, and some products will have a corresponding taste if other nutrients such as jujube powder are added. If there are other strong or unusual smells, you need to use them with caution.

Take a sip of the unpacked soybean milk powder directly to see if it matches the taste marked on the package and the taste of the ingredients contained in the ingredient list.

The moisture content of soybean milk powder below 5% is an important factor to ensure the long-term preservation of the product, so the disassembled soybean milk powder will quickly absorb the moisture in the air and adhere to the torn bag mouth even in a short time, which is also a coup to distinguish whether the soybean milk powder is qualified or not.

Efficacy of soybean milk powder

Lowering blood sugar, caring skin, and resisting aging.

Nutritional value of soybean milk powder

1. Beauty and anti-aging

Soy milk powder contains daidzein, a phytoestrogen that is not found in milk. This substance can regulate the function of female endocrine system, and long-term drinking can improve psychological and physical quality, moisturize skin and delay aging.

reduce the blood sugar

Soybean milk powder is a kind of food containing water-soluble fiber needed by human body, which helps to control blood sugar. It is a good drink for diabetics.

3. Cardiovascular and cerebrovascular health care liquid

Soybean milk powder is rich in isoflavones and soybean oligosaccharides, which have significant health care functions. Daily drinking can comprehensively regulate endocrine system, maintain normal nutritional balance, reduce blood lipid and blood pressure, enhance heart vitality, optimize blood circulation, protect cardiovascular system, and also have the functions of nourishing liver and kidney, resisting cancer and enhancing immunity.

Cooking skills of soybean milk powder

When making soybean milk powder, the water temperature should not be too high, and 40-70℃ is appropriate, because boiling water will destroy the nutritional activity of protein.

There are also special steps to make soybean milk powder. First, put the soybean milk powder upside down in a cup or bowl, pour a small amount of warm water, stir the soybean milk powder evenly in one direction with a spoon or chopsticks, and then slowly add hot water to dilute it to make a cup of soybean milk.