1, beer duck
Cut the duck into pieces and marinate it with salt and pepper for a while. Add a proper amount of oil to the pot, add ginger and garlic and stir-fry until fragrant, then add salted duck and stir-fry until it changes color. Pour a proper amount of beer, and then add a little soy sauce, soy sauce and sugar to taste. After the fire boils, turn to low heat and stew for 30 minutes.
2. Roast duck with honey sauce
Wash and dry the whole duck, brush the skin with a mixture of honey and light soy sauce, and sprinkle with allspice powder, salt and pepper. Preheat the oven to 200 degrees, put the ducks in, and bake at a temperature of about 180 degrees 1 hour.
3. stewed duck with radish
Put peeled and diced radish and diced duck into a pot, add water and add no ingredients. Add cooking wine, ginger slices, star anise and other seasonings, and add some salt and white pepper. Thicken the soup with high fire, then turn to low heat and continue stewing for 2 hours.
4. Fried duck
First cut the duck into pieces and marinate it with salt and pepper for a while. Add a proper amount of oil to the pot, add ginger and garlic and stir-fry until fragrant, then add salted duck and stir-fry quickly until it changes color. Finally, add favorite side dishes such as green peppers and continue to stir well.
5. Chestnut Roast Duck
Blanch the peeled chestnuts for later use. Add the right amount of oil to the pot, add the ginger and onion until fragrant, then add the diced duck and stir fry quickly until it changes color. Pour in proper amount of cooking wine and light soy sauce to taste, and add water to taste. Concentrate the soup with high fire, then simmer for about 30 minutes, and finally add chestnut and simmer for 10 minute.
6. Braised duck
Wash and dry the whole duck first, and cut it into pieces for later use. Add oil to the pan, saute ginger, onion, star anise and other seasonings, then add duck meat and stir fry quickly until it changes color. Pour in some soy sauce, soy sauce, cooking wine and white pepper to taste, and add water to taste. Thicken the soup with strong fire, and then simmer for about 1 hour.
7. Steamed duck
Wash and dry the whole duck, and cut it into pieces for later use. Boil water in the pot, add ginger slices and cooking wine to remove the fishy smell. Then put the duck on a plate and sprinkle with salt, pepper and minced onion and ginger. Steam on high fire 15 minutes.
8.spicy duck
Slice the peeled duck for later use. Add oil to the pan, saute the ginger, onion and pepper, then add the duck and stir-fry quickly until it changes color. Pour in some soy sauce, soy sauce, cooking wine and Chili powder to taste, and add water to taste. Thicken the soup with high heat, then turn to low heat and continue stewing for 30 minutes.
9. dry pot duck
Wash and dry the whole duck first, and cut it into pieces for later use. Add ginger slices and pepper directly without oil, then add diced duck and stir-fry quickly until it changes color. Finally, add favorite side dishes such as green peppers and continue to stir well.
10, duck hotpot
Blanch the diced duck in hot water to remove the fishy smell. Then prepare the favorite hot pot bottom material and add some water to boil. Boil the cooked duck in a hot pot until it is done.