Ginger 50g, onion 50g, onion 80g, tomato 50g, tomato sauce 30g, seafood sauce 30g, ribs sauce 30g, chicken essence 100g, salad oil 500g, sugar 20g and salt 20g.

[Practice] Chop pickled pepper, garlic, ginger, onion and onion.

(2) Mix all kinds of sauces evenly.

(3) Add chopped pickled pepper, garlic, ginger, onion and onion into salad oil, then add various mixed sauces, and add extra fresh 1, sugar and salt.