Eating pork with crabs will make your eyebrows fall off.
Milk * orange * radish = harmful to health
Eat wine and carrots together: carotene and alcohol enter the human body together, which will produce toxins in the liver and cause liver disease.
Ginseng avoid radish ┄┄┄ eating with food stagnation.
The ascorbic acid contained in carrot+white radish destroys the vitamin C of white radish and reduces its nutritional value.
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Braised radish strips with crab legs
Crab meat is rich in protein, which is delicious, refreshing and tender. When used as food, it can steal the limelight of other dishes, so there is a saying that "crab meat is tasteless on the table". Kiki said that crab meat is extremely low in calories. After stir-frying with red and white radish, this dish is sweet and delicious, and it also has the effects of losing weight, beautifying and moisturizing, which is very suitable for girls who want to exercise.
Cooking materials (three people)
Ingredients: white radish (200g), carrot (20g), crab leg meat (1 box, 160g), minced garlic (half a tablespoon).
Marinade: rice wine (1 tablespoon), salt (1/5 tablespoons), raw flour (1/2 tablespoons) and shredded ginger (half a tablespoon).
Seasoning: oil (2 tbsp), corn flour (1/2 tbsp), rice wine (1 tbsp), salt (1/3 tbsp) and chicken powder (1/2 tbsp).
1 Thaw and wash the crab leg, add 1 tablespoon rice wine, 1/5 tablespoons salt, 1/2 tablespoons raw flour and shredded ginger, and marinate for 15 minutes.
2 Boil half a pot of water, pour in the crab leg meat and blanch until it turns white, scoop up the supercooled river and drain the water for later use.
3 red and white radish peeled and washed, first cut into thick slices and then cut into strips; Mix 1/2 tablespoons of raw flour with 3 tablespoons of clear water to make raw flour water.
4 Heat 2 tablespoons of oil, saute minced garlic, pour in red and white radish strips and stir fry 1 min, pour in 1 bowl of clear water and stir fry evenly, cover with high fire and cook for 5 minutes until soft.
5 Pour in the crab leg meat and radish strips and stir fry together. Add 1 tbsp rice wine, 1/3 tbsp salt and 1/2 tbsp chicken powder to taste.
6 Pour in raw flour and water, stir well, hook it into a thin layer, and then take it out of the pot.
Kitchen god tips
1. First thaw the crab leg meat in light salt water, and then peel it gently. Because the crab leg meat is tender and perishable, it should be handled as gently as possible.
2. The thawed crab leg meat has a strong fishy smell, so it needs to be pickled with rice wine and shredded ginger to remove the fishy smell; After the crab leg meat flies into the cold river, take out the useless shredded ginger and cook it in a pot.
Crab leg meat should not fly for too long, otherwise it will be overcooked and tasteless. Pour it into boiling water until the crab meat turns white, and it can be picked up by supercooling the river.
4, radish cutting needs tools, if not, it can be directly cut into straight strips; Radish strips should be cooked until soft and rotten and easy to taste.