The main ingredients of noodles include flour (wheat flour), water, salt, eggs and so on. In the process of noodle making, in order to remove the sour taste of dough, some alkali will be added appropriately, so some noodles have a strong alkaline taste (such as the alkaline water surface in the south).
Therefore, when eating noodles, adding vinegar can neutralize the alkaline taste of noodles, make noodles refreshing, help digestion, and the color of noodles will turn from yellow to white.
The method of vinegar noodle soup is as follows:
Ingredients: noodles (raw) 100g, salt, vinegar, chicken essence, soy sauce, pepper, Chinese cabbage.
1, add a proper amount of water to the pot to boil.
2. Boil the water and add salt.
3. Add vegetables and cook.
4. Prepare a bowl and add chopped green onion, oil pepper, soy sauce, vinegar, pepper powder and chicken essence.
5. Add some noodle soup and the delicious vinegar soup will be ready.
6. Finally, take out the noodles and eat them in a bowl.
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