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What is chicory tea? What's good for your health?
Introduction of Chicory Tea Chicory tea is made of chicory as the main raw material, supplemented by gardenia, mulberry leaves, kudzu root, lily and other traditional Chinese medicine raw materials, which can help uric acid excretion, reduce the blood uric acid level of hyperuricemia people and relieve gouty arthritis.

Efficacy and function of chicory tea: Chicory gardenia tea has little therapeutic effect on gout.

Patients with hyperuricemia have urate crystals, which lead to arthritis (gouty arthritis), uric acid nephropathy and kidney calculi's disease. It is called gout, and some scholars only call gouty arthritis gout.

The intervention of traditional Chinese medicine in gout emphasizes the principle of simultaneous nourishing and treating, combining disease with syndrome and talking by stages. Diet should be light, avoid drinking alcohol or being greasy and sweet.

For people with partial physique, it can be corrected by long-term consumption of coix seed, yam and Euryale ferox. You can also play a role in preventing and treating diseases through proper exercise and physical fitness.

Chicory gardenia tea is composed of chicory, gardenia, mulberry leaves, kudzu root, etc. Chicory is cold and bitter, and has the functions of clearing away heat and promoting diuresis, invigorating stomach and promoting digestion. Can be used for treating damp-heat jaundice, nephritis edema, epigastric pain, anorexia, etc.

Gardenia jasminoides Ellis, a dry and mature fruit of Rubiaceae, is cold and bitter, and has the functions of purging fire, removing annoyance, clearing heat and promoting diuresis, cooling blood and detoxifying. Gardenia jasminoides Ellis is good at clearing damp-heat in triple energizer, clearing jaundice caused by damp-heat in liver and gallbladder, and clearing damp-heat in bladder to facilitate urination, so it can be used for jaundice, fever, short and red urine, blood dripping with heat toxin, and dysuria caused by damp-heat in liver and gallbladder.

Mulberry leaves are cold, and have the functions of dispelling wind, clearing lung, moistening dryness, clearing liver and improving eyesight. Commonly used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision and so on. And kudzu root is cold, which can relieve muscle heat, promote fluid production to quench thirst, penetrate rash, strengthen yang and stop diarrhea, dredge channels and activate collaterals, and relieve alcoholism.

Obviously, these drugs have no strong effect on ventilation. On the contrary, the four drugs are all cold medicines, which are easy to damage the spleen and stomach if taken for a long time.

The above is only a personal opinion, not as a basis for medication. Please take the medicine under the guidance of a doctor. If you have any questions or comments, please leave a comment at the bottom of the article.

Authoritative interpretation of pharmaceutical affairs network, unauthorized reprint, plagiarism will be investigated.

What are the benefits of drinking chicory water every day for a month?

To know the answer to this question, let's first learn about chicory. Today I'm going to talk about chicory root.

Speaking of chicory root, many people may not be familiar with it. Chicory, a special plant from Xinjiang in chicory root. The dried root of this plant is the most commonly used Chinese herbal medicine for local Uighurs. It can clear away heat and toxic materials, clear the liver and benefit the gallbladder, which is of great benefit to maintaining human health. However, many people in life don't know about chicory root, and they don't know what effect it has.

So what are the benefits of drinking chicory water?

1, improve body immunity

Chicory root is not only a Chinese herbal medicine with excellent curative effect, but also a natural health food. This food is rich in plant protein and a variety of essential amino acids. After people use it, it can accelerate the synthesis of protein in vivo and promote the recovery of immunoglobulin, which is of great benefit to improving human immunity.

Step 2 clear away heat and fire

Chicory root is a special kind of food with cold nature. People can clear away heat and detoxify after using it. Especially suitable for people in summer, it can nourish yin, promote fluid production and prevent heatstroke. In addition, those who are hot and often get angry can also eat more chicory root and chicory root, which can quickly decompose heat toxin in the body and prevent various symptoms of getting angry.

3, diuretic swelling

Chicory root also contains a lot of mucin and a variety of trace elements necessary for human body, among which the content of potassium is relatively high. After the human body absorbs these nutrients, it can improve renal function and accelerate the metabolism of sodium salt in the body. In addition, after people eat chicory root, the blood permeability will be enhanced, thus accelerating the metabolism of water in the body, and the edema of the human body will soon disappear.

4. Convergence and hemostasis

Astringing and stopping bleeding is the main effect of chicory root after taking medicine. It also contains many natural pharmaceutical ingredients, especially the content of non-specific phytohemagglutinin is relatively high. This substance can enhance the coagulation function of platelets, and people can stop bleeding quickly after taking it. It has certain therapeutic effect on human hematemesis, hematochezia and other diseases. In addition, when people have trauma, chicory root can be directly ground and externally applied to the wound, which can quickly stop bleeding and prevent infection at the wound.

5. Protect the liver.

The protective effect of chicory root extract on liver is due to the existence of choline, which accelerates the synthesis of phospholipids, so it can accelerate the repair of cells and has obvious protective effect on liver cells. The fat-soluble components and water-soluble components in chicory root extract have significant protective effects on chemical or alcoholic liver injury.

Who is not suitable for drinking chicory water?

First, pregnant women friends should not drink alcohol, so as not to affect the growth and health of the fetus.

Second, menstrual women are not recommended to drink, which may lead to irregular menstruation or blood coagulation, which will bring harm.

Thirdly, it is not recommended for lactating women to drink it, because the pharmacological effects of chicory root tea are transmitted to babies through breast milk, causing unnecessary influence.

Although drinking chicory root water has many benefits, you can't drink it by yourself. If you don't grasp your weight, it may have a bad influence on your body. Moreover, a single ingredient can also play a role. So I suggest you mix it with other materials to give full play to the maximum effect of chicory.

For people with poor liver, there is a good prescription in herbal health-Qing! Yang! Gan! Grass! Tea.

It is prepared from chicory root, cassia seed, wolfberry fruit, cogongrass rhizome and dandelion in a reasonable proportion.

Chicory can clear the liver, benefit the gallbladder and eliminate hepatotoxicity; Cassia seed can clear liver, improve eyesight and reduce liver fire; Lycium barbarum nourishes liver and liver blood; Cogongrass rhizome cools blood to stop bleeding and clear liver heat; Dandelion has the functions of clearing away heat and toxic materials and relieving hepatotoxicity. The two are integrated and complement each other, which not only improves the curative effect, but also integrates the coldness and is suitable for long-term drinking.

People who often stay up late drinking and people with liver injury insist on drinking this kind of tea, which can regulate and nourish the liver well.