1, auricularia auricula
250g of water bamboo, 0/00g of auricularia auricula/kloc-. Salt 3g, monosodium glutamate and pepper 1g, fresh soup 20g, starch 10g, pickled pepper 5g, garlic slices and ginger slices 10g, chopped green onion 15g.
Wash the water bamboo and cut into 4 cm thin slices. Wash the fungus. Mix salt, pepper, monosodium glutamate, fresh soup and starch into a salty sauce. Cut pickled peppers and shallots into horse ears respectively. Put oil on the fire, heat it, soak chopped pepper, ginger slices and garlic slices, stir-fry until fragrant, add water bamboo slices and black fungus, stir-fry until it is immature, add chopped green onion and salted sauce, and serve after the materials are ripe and harvested.
2, melon seafood rolls
500 grams of white gourd, 0/80 grams of fresh shrimp/kloc-,25 grams of ham, mushrooms, celery and carrots, and appropriate amount of starch, salt, monosodium glutamate and sugar.
Wash the wax gourd, slice it, wash the fresh shrimp and chop it. Wash ham, mushrooms, celery and carrots and cut them into strips for later use. Blanch the wax gourd slices with boiling water until soft. Blanch the shrimp, carrot sticks, celery sticks and mushroom sticks in boiling water respectively.
Mix all materials except wax gourd with salt, monosodium glutamate and sugar, wrap them in wax gourd slices, roll them, brush them with edible oil, steam them in a cage, take them out and put them on a plate, and pour soup and starch on the surface.
3. Roasted cabbage with mushrooms
200 grams of Chinese cabbage, 3 grams of dried mushrooms, 5 grams of salt, lard (refined) 10 gram, monosodium glutamate 1 gram.
Soak mushrooms in warm water, remove the pedicels and wash them. Wash the cabbage and cut it into 3.5 cm pieces. Heat oil, add cabbage and stir-fry until half cooked. Then add salt, mushrooms, monosodium glutamate, add some broth or water, cover and cook.
4, white lotus must boil eggs.
White lotus beard 10g, egg 1, water 500ml.
Wash the white lotus whiskers and eggs, put them in a pot, boil them in clear water for 15 minutes, take out the eggs and shell them, then put them in a pot, add crystal sugar, cook them for 15 minutes, turn off the fire (normally three bowls of water are boiled into one bowl), let them cool, and eat them after six months.
5. Lotus and Black Bean Soup
Lotus 1, black beans 20g, and appropriate amount of brown sugar.
Boil lotus seeds, black beans and brown sugar in water once or twice a month in the second trimester and two or three times in the third trimester. Use one lotus seed at a time, grab a handful of black beans with your hands, and boil one or two bowls of water to drink brown sugar.
6.jasmine boiled eggs
20g of dried jasmine and 2 eggs.
Wash the jasmine before cooking, and put two bowls of water and eggs in the pot to cook. When the egg is cooked, add some rock sugar and melt it.
7, mung bean pot old pigeon soup
1 pigeon, a little tangerine peel, 20g mung bean.
Cut the old pigeon into pieces, put it in the pot with dried tangerine peel and mung bean, cook for two hours with slow fire, and season with salt.
8. Angelica boiled eggs
3 eggs, 9g angelica, and proper amount of water.
Put the eggs in the pot, add cold water to the eggs, add a little salt and stir. After the water is boiled, simmer it. Take out the eggs and soak them in cold water. Remove the eggshell. Punch holes in the egg surface with a toothpick or needle. Put angelica into a pot, add 3 bowls of water and add eggs. Boil on high fire, stew on low fire, and cook the soup into a bowl.
9. Steamed hen with medlar
Hen 1000g, medlar 15g, onion 10g, salt 2g, pepper 1g, ginger 10g, yellow rice wine 5g and monosodium glutamate1g..
Slaughter and clean hens, put them in a pot, soak them thoroughly in boiling water, take them out, rinse them, and drain them. Put Lycium barbarum into the chicken belly, then put the chicken belly up, put it into the pot, and add onion (cut into pieces), ginger (sliced), clear soup, salt, cooking wine and pepper. Cover the basin, seal the mouth of the basin with a wet tissue, steam it in a cage for 2 hours, remove the ginger slices and onion segments, and add monosodium glutamate.
The above is a summary of the network for your reference.
, very good,