Diet conditioning is one of the effective measures to treat hypotension. Dietotherapy can gradually improve the physical quality of patients, improve cardiovascular function, increase myocardial contractility, increase cardiac output, improve arterial wall tension, make blood pressure gradually rise and stabilize at a normal level, and eliminate various discomfort symptoms caused by hypotension. The dietary choices of patients with hypotension include the following points: 1, eating dizziness and vegetarian food, reasonably matching diet, ensuring the intake of comprehensive and sufficient nutrients, and gradually making the physique from delicate to strong. 2. If anemia is accompanied by low red blood cells and insufficient hemoglobin, you should eat more foods rich in "hematopoietic raw materials" such as protein, iron, copper, folic acid, vitamin B 12 and vitamin C, such as pig liver, egg yolk, lean meat, barreled milk, fish and shrimp, shellfish, soybeans, tofu, brown sugar and fresh vegetables and fruits. 3, lotus seeds, longan, jujube, mulberry and other fruits, with the effect of nourishing the heart and enriching the blood, strengthening the spleen and nourishing the brain, can be eaten often. 4. Eat more foods and condiments that can stimulate appetite, such as ginger, onion, vinegar, soy sauce, sugar, pepper, beer, wine, etc. Contrary to hypertension, this disease should choose an appropriate diet with high sodium and cholesterol. Sodium chloride (that is, salt) needs to be ingested12 ~15g every day. Brain, liver, eggs, cream, fish eggs, pig bones and other foods. It contains more cholesterol and is often eaten in moderation, which is conducive to raising blood cholesterol concentration, increasing arterial tension and raising blood pressure. 6, often eat ginger, can promote digestion, stomach, lower blood pressure. Jiang Mo can be sprinkled in vegetable soup, or Jiang Mo can be soaked in water instead of tea. 7, eat less melon, watermelon, celery, hawthorn, bitter gourd, mung bean, garlic, kelp, onion, sunflower seeds and other foods with antihypertensive effect. Dietotherapy method 1, black-bone chicken 1 (about 1500g). Wash the chicken, remove the hair, perform laparotomy, put 60g of angelica head, 50g of astragalus root, 50g of brown sugar 150g and 50g of rice wine into the chicken belly, then sew the chicken belly tightly, steam it in a pot, and eat meat and soup once every half month for two months. 2. 15 red dates, 150g millet, washed? 1 chicken, cut into pieces, stir-fry over high fire, add seasoning, cook until 80% cooked, add red dates and chestnuts and stew cooked food. 3. 1 crucian carp, 60 grams of glutinous rice. Wash the fish (without scaling) and cook it with glutinous rice into porridge. Use twice a week for two months. 4. Tender hen 1 hen, astragalus membranaceus 30g, fresh gastrodia elata 100g (dried product 15g). Wash the chicken, blanch it in boiling water and rinse it with cold water. Slice Gastrodia elata and Astragalus membranaceus into chicken belly. Put the chicken in a casserole, add appropriate amount of onion ginger, salt, wine, dried tangerine peel 15g, and appropriate amount of water, simmer until the chicken is cooked, and add 2g pepper to serve. 5, 20 grams of red dates, Adenophora adenophora 15 grams, raw and cooked land 10 grams, add appropriate amount of water, steam in a stew for 3 hours, add appropriate amount of honey, eat twice a day, take 15 days. Hypoglycemia is a syndrome caused by various reasons that blood sugar suddenly drops below 2.8 mmol/L (50 mg/dl), which leads to excessive excitement of sympathetic nerve and brain dysfunction. Blood sugar drops rapidly, and patients often have symptoms such as hunger, nausea, vomiting, fatigue, weakness, nervousness, anxiety, palpitation, cold sweat, pale face, high blood pressure, and trembling hands and feet. When blood sugar drops further, patients may appear trance, lethargy, convulsion and coma; Long-term severe hypoglycemia can cause brain damage, such as coma for more than 6 hours, which can cause irreparable brain damage and lead to death. The most common cause of hypoglycemia is excessive or improper use of insulin and sulfonylureas by diabetic patients. Elderly diabetic patients are prone to hypoglycemia before lunch or dinner even if their condition is stable and untreated. 1. Prevention of hypoglycemia: 1) Eat within 30 minutes after insulin injection. When the activity increases, supplement a small amount of meals in time. Don't forget to eat on time when you go out to do business. Patients taking sulfonylureas should also add meals in time. 2) Patients injected with mixed insulin should pay special attention to eating dinner on time, and eat staple food or eggs and dried tofu before going to bed. 3) Take some sweets and biscuits with you to prevent hypoglycemia. 2. When acute hypoglycemia occurs: 1) For patients with mild reaction and conscious mind, take 25-50g of white sugar or brown sugar, and take or drink other sugary drinks with warm water; Those who are slightly heavier eat 25 grams of steamed bread, bread or biscuits, or 1-2 pieces of fruit. The general reaction will disappear after 10 minutes. 2) The hypoglycemia reaction is serious, and the mind is not very clear. White sugar or brown sugar can be put into the patient's mouth to melt and swallow; Or make syrup and feed it slowly. If you are still awake after taking sugar 10 minutes, you should be sent to a nearby hospital for emergency treatment immediately. 3) For patients with hypoglycemia coma, 40 ml of 50% glucose should be injected intravenously immediately, and oxygen will take effect quickly, or glucagon 1 mg, 15 minutes later will be conscious. After waking up, the patient must be given sugar water to prevent the next reactive hypoglycemia.