Kashmir cuisine is rich in culinary heritage, attracting influences from the whole continent and being perfected by talented chefs over time. The traditional breakfast of Kashmiris is not very rich, but they certainly like their bread. Bread is still the most satisfying and cheapest breakfast in this area. They are famous for their local bakery, kandurwan, and they have specific bread for every meal and season. Nothing is more delicious than fresh bread baked in Kandurwan's oven in the early morning of winter and a steaming cup of afternoon tea. Here are some unique Kashmir breakfast recipes, which will stimulate your taste buds and satisfy your growling stomach in the morning.

afternoon tea

This pink Kashmir milk tea is made of green tea, milk, salt and baking soda and cooked in a traditional metal container. Baking soda is used to brighten pink. If you really want Kashmir flavor, don't add sugar. The recipes here.

Chilcott

This is a traditional Kashmiri pancake made of rice flour and Avain seeds. Delicious pancakes with a steaming cup of kava coffee are very delicious. Try here.

slips

This fragrant mixture is made of saffron, cinnamon, cardamom, green tea and rose petals. This kind of tea, when mixed with sugar or honey, can immediately warm the body and has an excellent therapeutic effect on the common cold and itchy throat. The recipes here

Gerda

Gotha bread is a very popular breakfast bread, which is made of dough that has been fermented all night. It's crispy outside and soft inside. It is best to wrap it with a thick layer of melted butter or jam. The recipes here

Lavasa Masala Tchot

This puffed bread is made by Maida and filled with delicious Ma Sala stuffing, which makes you feel full and happy before lunch. The recipes here

Bakarhani

This is a layered bread, which is made by repeatedly stretching the dough, adding a lot of ghee at the same time, and then baking in the oven. It is people's favorite breakfast. Traditionally, it is also a commemorative gift for bringing "good news" to in-laws. Try here.

Chokol

Desi doughnut is a pocket-sized round bread with a hard surface and sesame seeds, which can be enjoyed with a steaming cup of afternoon tea. The recipes here

Kharisa

This is the most popular mutton recipe in winter, handed down from generation to generation. In essence, this is a breakfast recipe. It's not surprising if you want to eat this meat-rich curry and steaming czot for every meal. This is a hearty breakfast. Don't confuse Kharisa with a hot sauce from North Africa. Try here.

Ross

This sweet bread is a favorite for special occasions. It is decorated with dried fruits, black cardamom seeds, poppy seeds and, of course, the most popular sugar and ghee. The recipes here

Shermar

It is a crisp sweet bread with a long shelf life, as long as you keep it. Literally translated as "kneading milk", this milk-based sweet bread is made of wheat, yeast, sweet milk, saffron and cardamom.

Borase

Strangely, this pie doesn't have the stuffing you expected. It looks like a huge poori. When sold near Sufi Temple in Kashmir, it must be accompanied by steaming Harva. The recipes here

Tzir Czot

This name is very interesting. "tzir" refers to the sizzling sound when the batter is fried. This delicious pancake is made of rice flour, cumin and green pepper, which can satisfy hunger in the morning.